Description
Indulge in the delightful flavors of Keto Peanut Butter Cookies, the perfect treat for anyone following a low-carb lifestyle. These cookies are soft, chewy, and bursting with rich peanut butter goodness—all without sugar or eggs. With minimal prep time and easy-to-find ingredients, they make an excellent snack for any occasion, whether you’re enjoying a quiet afternoon at home or entertaining guests. Sweetened with erythritol, these cookies satisfy your sweet tooth while keeping your carb count low. Plus, they’re customizable with different nut butters or add-ins like sugar-free chocolate chips, making them versatile and fun to prepare.
Ingredients
Scale
- 1/2 cup peanut butter (or nut butter of choice)
- 1 tbsp milk of choice
- 2/3 cup finely ground almond flour
- 3 tbsp powdered erythritol
- 1/8 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine almond flour, powdered erythritol, salt, and baking soda.
- Add peanut butter and milk to the dry ingredients; mix until you form a smooth dough.
- Roll small balls of dough and flatten them into cookie shapes on a parchment-lined baking sheet.
- Bake for about 10 minutes until slightly undercooked; they will firm up as they cool.
- Let cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 90
- Sugar: 0g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg