Description
Indulge in the delightful world of Keto Peanut Butter Cookies, where taste meets a low-carb lifestyle! These scrumptious cookies are soft, chewy, and incredibly easy to whip up in just 20 minutes. With no sugar or eggs required, they provide a guilt-free treat that satisfies your sweet cravings. Made with simple ingredients like almond flour and erythritol, these cookies are perfect for sharing at family gatherings or enjoying as a quick snack. Whether you’re on a keto journey or simply love delicious desserts, these cookies will become a staple in your kitchen.
Ingredients
Scale
- 1/2 cup peanut butter (or nut butter of choice)
- 1 tbsp milk (of choice)
- 2/3 cup finely ground almond flour
- 3 tbsp powdered erythritol
- 1/8 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine almond flour, erythritol, salt, and baking soda.
- Add peanut butter and milk to the dry ingredients; stir until dough forms.
- Roll small balls of dough and flatten them into thick cookies.
- Place on a baking sheet lined with parchment paper.
- Bake for about 10 minutes until slightly undercooked; cool before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (approximately 25g)
- Calories: 105
- Sugar: 0g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg