Description
Keto Peanut Butter Cookies are a delightful and guilt-free treat perfect for anyone craving something sweet without compromising their diet. These cookies are soft, chewy, and incredibly easy to make, requiring just a handful of ingredients. With the rich flavor of peanut butter and a hint of sweetness from erythritol, they fit seamlessly into any low-carb lifestyle. Ideal as an after-school snack or a post-dinner dessert, these cookies come together in just 20 minutes, making them perfect for busy days. Plus, they’re egg-free and sugar-free, catering to various dietary needs. Experience a moment of indulgence with every bite!
Ingredients
Scale
- 1/2 cup peanut butter (or nut butter of choice)
- 1 tbsp milk (of choice)
- 2/3 cup finely ground almond flour
- 3 tbsp powdered erythritol
- 1/8 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat your oven to 325°F (160°C).
- If needed, gently heat the peanut butter until it’s runny for easier mixing.
- In a bowl, combine almond flour, erythritol, salt, and baking soda; mix well.
- Add peanut butter and milk to the dry ingredients; stir until smooth.
- Roll dough into balls and flatten slightly on a baking sheet lined with parchment paper.
- Bake for about 10 minutes until slightly undercooked; they will firm up as they cool.
- Allow cookies to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 0g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg