Key Lime Cream Pie

The Key Lime Cream Pie is a delightful dessert that captures the essence of summer in every bite. With its creamy filling and zesty flavor, this pie is perfect for family gatherings, picnics, or just a sweet treat at home. The combination of sweetened condensed milk and fresh key lime juice creates a refreshing taste that will leave everyone wanting more. Plus, it’s simple to prepare and can be made ahead of time, making it the ideal dessert for busy hosts.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Key Lime Cream Pie
• Step 1: Graham Cracker Crust
• Step 2: Key Lime Filling
• Step 3: Bake the Pie
• Step 4: Whipped Cream Toppings
• How to Serve Key Lime Cream Pie
• Classic Slice
• Fruit Garnish
• Crumbled Topping
• Ice Cream Pairing
• Citrus Zest Finish
• Mini Pie Servings
• How to Perfect Key Lime Cream Pie
• Best Side Dishes for Key Lime Cream Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Key Lime Cream Pie
• Reheating Key Lime Cream Pie
• Frequently Asked Questions
• What is Key Lime Cream Pie?
• Can I make Key Lime Cream Pie ahead of time?
• How can I customize my Key Lime Cream Pie?
• Why is my Key Lime Cream Pie runny?
• Can I use regular limes instead of key limes?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With just four main ingredients for the filling and a simple graham cracker crust, this recipe is straightforward and quick.
• Perfectly Creamy: The addition of cream cheese ensures a rich, velvety texture that pairs beautifully with the tangy lime flavor.
• Versatile Dessert: Great for any occasion—birthdays, holidays, or even just a regular day when you need something sweet.
• Make Ahead Friendly: This pie can be prepared in advance and kept refrigerated until you’re ready to serve, saving you time on busy days.
• Refreshing Flavor: The bright citrus notes from the key limes provide a refreshing contrast to the creamy filling.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking process. Using the right equipment can make all the difference in achieving that perfect Key Lime Cream Pie.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• 8 – 9.5 pie pan
• Measuring cups
• Measuring spoons
• Rubber spatula

Importance of Each Tool

• Mixing Bowl: A large bowl gives you enough space to mix all your ingredients without spilling.
• Electric Mixer: This tool saves time and effort when beating cream cheese and whipping cream to the right consistency.
• Pie Pan: A quality pie pan ensures even baking and helps maintain the shape of your delicious Key Lime Cream Pie.

Ingredients

The best Key Lime Pie recipe has a creamy 4-ingredient filling and homemade graham cracker crust. It’s so easy to make and great to make in advance.

Ingredients:
– 1½ cups ground graham crackers (150g) (about 12 full sheets, crushed)
– 1/3 cup granulated sugar (67g)
– 6 Tablespoons butter (86g), melted
– 2 14 ounce cans sweetened condensed milk
– 4 ounces cream cheese, softened (full fat)
– ¾ cup key lime juice (170g)
– Zest from 2 regular limes (or 4 key limes)
– 1 cup heavy whipping cream (227g)
– 1/4 cup powdered sugar (30g)
– 1/2 teaspoon vanilla extract

How to Make Key Lime Cream Pie

Step 1: Graham Cracker Crust

1. Preheat oven to 350F (180C).
2. In a small bowl, mix together ground graham crackers, granulated sugar, and melted butter until well combined.
3. Pour this mixture into an 8 – 9.5 pie pan.
4. Press the crumb mixture firmly into the bottom and slightly up the sides of the pan.
5. Bake in preheated oven for 10 minutes.
6. Remove from oven and allow it to cool completely.

Step 2: Key Lime Filling

1. In a mixing bowl, add softened cream cheese.
2. Beat with electric beaters until smooth.
3. Add both cans of sweetened condensed milk along with key lime juice and lime zest; mix until smooth again.
4. Pour this creamy filling into the prepared graham cracker crust.

Step 3: Bake the Pie

1. Place the filled pie back in the preheated oven.
2. Bake for an additional 10 minutes.
3. Once done, allow it to cool for about 30 minutes at room temperature before refrigerating it for at least 3 hours.

Step 4: Whipped Cream Toppings

1. In a mixing bowl, add heavy whipping cream.
2. Beat with electric mixers on medium speed for about 1 minute.
3. Gradually add powdered sugar and vanilla extract while continuing to beat until stiff peaks form.
4. Spread or pipe this fluffy whipped cream on top of your cooled Key Lime Cream Pie before serving.

Now you’re ready to enjoy your homemade Key Lime Cream Pie!

How to Serve Key Lime Cream Pie

Key Lime Cream Pie is a delightful dessert that can be enjoyed in various ways. Whether serving it for a special occasion or just a casual dessert at home, there are plenty of creative ways to present this refreshing treat.

Classic Slice

• Serve a slice with a generous dollop of whipped cream on top for a traditional look.

Fruit Garnish

• Add fresh fruit like sliced strawberries or kiwi on the plate for a pop of color and additional flavor.

Crumbled Topping

• Crumble some extra graham crackers over the whipped cream for added crunch and texture.

Ice Cream Pairing

• Pair each slice with a scoop of vanilla ice cream for an indulgent combination.

Citrus Zest Finish

• Top with extra lime zest to enhance the citrus flavor and provide an eye-catching finish.

Mini Pie Servings

• Create mini versions in tart shells for individual servings, perfect for parties or gatherings.

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How to Perfect Key Lime Cream Pie

To ensure your Key Lime Cream Pie turns out perfectly every time, consider these helpful tips.

• Use fresh key limes: Fresh key lime juice offers the best flavor compared to bottled juice. If key limes are unavailable, regular limes can work as a substitute.

• Chill thoroughly: Allow the pie to chill in the refrigerator for at least 3 hours before serving. This helps the filling set properly for optimal slicing.

• Don’t overmix: When combining ingredients, mix until just smooth. Overmixing can introduce air bubbles and affect the texture.

• Check crust doneness: The graham cracker crust should be lightly golden when baked. Keep an eye on it to prevent burning.

• Stiff peaks on whipped cream: Beat the heavy cream until stiff peaks form. This will help your topping hold its shape when spread or piped onto the pie.

Best Side Dishes for Key Lime Cream Pie

Pairing side dishes with your Key Lime Cream Pie can elevate your dining experience. Here are some fantastic options that complement its zesty flavor:

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast and balances out the sweetness of the pie.

2. Coconut Macaroons: These chewy treats enhance the tropical feel, offering another layer of flavor alongside your pie.

3. Grilled Pineapple Slices: Sweet, caramelized pineapple brings out citrus notes and adds warmth to your dessert table.

4. Lemon Sorbet: A light and refreshing sorbet serves as a palate cleanser between bites of rich pie.

5. Chocolate Covered Strawberries: The sweetness of chocolate pairs beautifully with tangy key lime, creating an indulgent treat.

6. Cheese Platter: A selection of cheeses can provide a savory balance, making it an excellent accompaniment to sweet desserts like Key Lime Cream Pie.

7. Minted Peas Salad: The freshness from mint and crunch from peas add a vibrant touch that complements the pie’s flavors nicely.

8. Herbed Grilled Shrimp Skewers: For those who prefer savory options, these skewers offer delicious contrast without overwhelming sweetness.

Common Mistakes to Avoid

Making a Key Lime Cream Pie can be simple, but there are common pitfalls that can lead to disappointment. Here are some mistakes to avoid for a perfect pie.

• Using the wrong limes: Key limes are essential for authentic flavor. Avoid using regular limes for an authentic taste; stick with key limes or bottled key lime juice.
• Not chilling long enough: Letting the pie chill is crucial for setting. If you skip this step, your pie may be runny and not slice well.
• Overmixing the filling: Overmixing can introduce air and create a fluffy texture instead of a creamy one. Mix just until combined for best results.
• Skipping the crust baking: Baking the graham cracker crust helps it hold its shape and adds flavor. Skipping this step can lead to a soggy crust.
• Neglecting the whipped cream topping: A good topping can elevate your pie. Don’t skip this; it adds both flavor and visual appeal.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3 days.
• • Containers: Use an airtight container or cover with plastic wrap to prevent drying out.

Freezing Key Lime Cream Pie

• • Duration: Freeze for up to 2 months.
• • Containers: Wrap tightly in plastic wrap, then place in a freezer-safe container or aluminum foil.

Reheating Key Lime Cream Pie

• Oven: Preheat to 300F (150C) and warm the pie for about 10-15 minutes, covered with foil to prevent drying.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until just warm.
• Stovetop: Not recommended as reheating may alter the texture of the filling.

Frequently Asked Questions

What is Key Lime Cream Pie?

Key Lime Cream Pie is a delicious dessert made with key lime juice, sweetened condensed milk, and cream cheese, all nestled in a graham cracker crust.

Can I make Key Lime Cream Pie ahead of time?

Absolutely! This pie can be made up to 1 day in advance. Just be sure to refrigerate it until serving.

How can I customize my Key Lime Cream Pie?

You can add fresh fruit like raspberries or blueberries on top for extra color and flavor. You could also experiment with different toppings such as toasted coconut.

Why is my Key Lime Cream Pie runny?

A runny pie might be due to insufficient chilling time or not allowing it to set properly after baking. Make sure you chill it in the fridge for at least three hours.

Can I use regular limes instead of key limes?

While you can use regular limes, they won’t give you the same tartness and unique flavor that key limes provide. For an authentic taste, stick with key limes if possible.

Final Thoughts

This Key Lime Cream Pie is not only easy to make but also incredibly versatile, allowing for various toppings and flavors. Its creamy texture combined with a crunchy crust makes it an irresistible dessert choice. Don’t hesitate to try this recipe and customize it according to your preferences!