Description
Korean cucumber salad is a vibrant and refreshing dish that brings a burst of flavor to any meal. Perfect for barbecues, family gatherings, or as a light snack, this easy-to-make salad is ready in just 15 minutes. The crisp cucumbers are complemented by a tangy dressing made from soy sauce, garlic, and rice vinegar, with an optional kick from chili oil. Whether enjoyed as a side dish or atop rice bowls, you can customize the spice level to cater to everyone’s taste preferences. This delightful salad not only satisfies your cravings but also offers a guilt-free addition to your dining experience with its low-calorie profile.
Ingredients
Scale
Instructions
- In a small bowl, mix minced garlic, sugar, sesame oil, rice vinegar, soy sauce, and chili oil until well combined.
- Slice the cucumbers thinly and sprinkle salt over them. Let sit for 8-12 minutes to draw out excess moisture.
- Rinse salted cucumbers under cold water and pat dry with paper towels.
- Combine cucumbers with dressing in a large bowl and toss gently to coat evenly.
- Serve chilled, garnished with sesame seeds and diced green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 5g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg