Description
The Korean Ground Beef Bowl is a quick and flavorful meal that brings the irresistible tastes of Korean cuisine to your table in just 25 minutes. Savory ground beef is seasoned with garlic, ginger, and soy sauce, served over a bed of fluffy rice, making it an excellent option for busy weeknights. This dish is incredibly versatile; you can customize it with your favorite vegetables or toppings, such as sesame seeds or a fried egg, to suit your taste. Perfect for meal prep, this hearty bowl can be made in advance and enjoyed throughout the week.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 cups cooked rice
- Optional toppings: green onions, sesame seeds, kimchi
Instructions
- Prepare all ingredients by chopping vegetables and mincing garlic and ginger.
- In a non-stick skillet over medium heat, warm sesame oil and add the ground beef. Cook until browned for about 5–7 minutes.
- Stir in minced garlic and ginger; cook for another minute until fragrant.
- Mix in soy sauce along with salt and pepper to taste.
- Serve the beef mixture over cooked rice in bowls and garnish with green onions and any optional toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg