Description
Indulge in the delightful flavors of this Korean Ground Beef Bowl, an easy and tasty dish perfect for busy weeknights. In just 30 minutes, you can enjoy a savory meal featuring lean ground beef simmered in hoisin and soy sauce, complemented by fresh vegetables and served over fluffy jasmine rice. This customizable recipe allows you to tailor it to your family’s preferences, making it ideal for both casual family dinners and entertaining guests. With minimal cleanup required, this one-skillet wonder will quickly become a favorite in your weeknight rotation.
Ingredients
Scale
- 1 pound lean ground beef
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon packed brown sugar
- 1 teaspoon sriracha sauce
- 1 teaspoon grated fresh ginger
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 cup uncooked jasmine rice
Instructions
- Prepare rice according to package instructions.
- In a large skillet over medium-high heat, cook the ground beef until browned (8-10 minutes). Drain excess fat if needed.
- Remove from heat; stir in brown sugar, hoisin sauce, soy sauce, sriracha, ginger, and garlic until well combined.
- Return to medium heat; add the red bell pepper and cook until tender-crisp.
- Serve the beef mixture over cooked rice and garnish with scallions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 7g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg