Lasagna Soup

This Lasagna Soup is the perfect comfort food for any occasion. It brings together the rich flavors of traditional lasagna in a simple, one-pot meal that even the busiest home cooks can master. Ideal for family dinners, cozy nights in, or when you’re just craving something hearty, this soup will quickly become a favorite in your household.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Lasagna Soup
• Step 1: Heat the Pot
• Step 2: Cook the Meat and Veggies
• Step 3: Combine Ingredients
• Step 4: Bring to a Boil
• Step 5: Simmer the Soup
• Step 6: Adjust Consistency
• Step 7: Serve with Toppings
• How to Serve Lasagna Soup
• Classic Toppings
• Fresh Herbs
• Crusty Bread
• How to Perfect Lasagna Soup
• Best Side Dishes for Lasagna Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Lasagna Soup
• Reheating Lasagna Soup
• Frequently Asked Questions
• What is Lasagna Soup?
• Can I use ground turkey instead of beef?
• How do I store leftover Lasagna Soup?
• What toppings go well with Lasagna Soup?
• Can I make this recipe vegetarian?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to prepare: With minimal prep and cooking time, this lasagna soup comes together effortlessly.
• Flavorful and satisfying: Packed with savory ingredients, each spoonful delivers the classic taste of lasagna.
• Versatile serving options: Customize it with your favorite toppings or adjust the ingredients based on what you have on hand.
• One-pot wonder: Enjoy easy cleanup with this simple recipe that cooks everything in one pot.
• Great for meal prep: Make a big batch and store leftovers for quick meals throughout the week.

Tools and Preparation

Before you start making your delicious lasagna soup, gather the essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Large soup pot (4.5-quart)
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large soup pot: A spacious pot allows you to cook all ingredients evenly without overflow.
• Wooden spoon or spatula: Ideal for stirring without scratching your pot, ensuring even cooking.
• Measuring cups and spoons: Accurate measurements are crucial for a balanced flavor in your soup.

Ingredients

Here’s what you need to create this comforting lasagna soup:

1-2 tablespoons olive oil (or preferred oil)
1 pound ground beef
1 large onion, diced
4 cloves garlic, minced
1 (15-ounce) can diced tomatoes (do not drain)
1 (15-ounce) can tomato sauce or tomato puree
3 ounces tomato paste (about ¼ cup)
4 cups chicken broth
1-2 cups water (or more as needed to adjust consistency)
1 tablespoon Italian seasoning
1 teaspoon sea salt (or more to taste)
Black pepper, to taste
8 ounces bowtie pasta (uncooked; see notes for substitutions)

Suggested toppings:

½ cup ricotta cheese
2 ounces mozzarella cheese, shredded (about ½ cup)
¼ cup Parmesan cheese, shaved, shredded, or grated
¼ cup fresh parsley, chopped

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How to Make Lasagna Soup

Step 1: Heat the Pot

Heat a large soup pot over medium-high heat. Add olive oil until it shimmers.

Step 2: Cook the Meat and Veggies

• Add ground beef to the pot along with diced onions and minced garlic.
• Sauté until the beef is browned. Stir occasionally and drain excess fat if necessary.

Step 3: Combine Ingredients

Stir in diced tomatoes (with juice), tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, pepper, and uncooked pasta.

Step 4: Bring to a Boil

Increase heat to high and bring the mixture to a boil.

Step 5: Simmer the Soup

Reduce heat to medium and let it simmer for 10-15 minutes. Stir frequently to prevent sticking until pasta is cooked as desired.

Step 6: Adjust Consistency

If needed, add more water or broth to reach your preferred consistency.

Step 7: Serve with Toppings

Serve hot with your choice of toppings. You can either stir in ricotta, mozzarella, and Parmesan into the entire pot or serve them on individual bowls alongside fresh parsley as garnish.

How to Serve Lasagna Soup

Serving lasagna soup can be as simple or as elaborate as you like. It’s a versatile dish that allows for various toppings and pairings, making it suitable for any occasion. Here are some delightful ways to enjoy your lasagna soup.

Classic Toppings

• Ricotta Cheese: Stir in creamy ricotta for a rich texture that mimics traditional lasagna.
• Mozzarella Cheese: Add shredded mozzarella on top for that gooey, melty goodness.
• Parmesan Cheese: A sprinkle of Parmesan brings a sharp flavor that enhances the soup’s taste.

Fresh Herbs

• Chopped Parsley: Fresh parsley adds a vibrant touch and brightens the dish.
• Basil Leaves: For an aromatic twist, add fresh basil leaves before serving.

Crusty Bread

• Garlic Bread: Serve with warm garlic bread for a crunchy complement to the soup.
• Breadsticks: Soft breadsticks can be dipped into the soup, adding a fun texture.

How to Perfect Lasagna Soup

Creating the best lasagna soup requires attention to detail and a few handy tips. Here are some ways to elevate your dish.

• Bold Flavor Base: Start by sautéing onions and garlic thoroughly for a deeper flavor profile.
• Quality Ingredients: Use high-quality tomatoes and broth; they significantly impact the overall taste.
• Pasta Choice: Select sturdy pasta shapes like bowtie or penne to hold up well in the broth.
• Balance Consistency: Adjust the soup’s consistency by adding more water or broth based on preference.
• Season Generously: Taste as you cook; adjusting seasoning helps ensure every bowl is perfect.

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Best Side Dishes for Lasagna Soup

Pairing your lasagna soup with complementary sides can enhance the meal experience. Here are some excellent options to consider.

1. Garlic Bread: A classic choice that’s perfect for dipping into the rich broth of the soup.
2. Caesar Salad: Crisp romaine lettuce topped with creamy dressing adds freshness and crunch.
3. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze make for an elegant side.
4. Stuffed Mushrooms: Savory stuffed mushrooms provide a bite-sized treat that pairs well with Italian flavors.
5. Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables offers variety and richness.
6. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil gives a refreshing taste alongside the soup.

Common Mistakes to Avoid

When making lasagna soup, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Skipping the Sauté Step: Not sautéing the meat and vegetables can lead to a lack of depth in flavor. Always cook them first for the best results.
• Using the Wrong Pasta: Choosing delicate pasta can result in mushy noodles. Opt for sturdier options like bowtie or penne to maintain texture.
• Overcooking the Soup: Letting the soup boil too long can cause the pasta to overcook. Keep an eye on it and adjust cooking time as needed.
• Neglecting Seasoning: Forgetting to taste and adjust seasoning can leave your soup bland. Always sample before serving and enhance flavors as necessary.
• Not Storing Properly: Improper storage can spoil your leftovers quickly. Ensure you use airtight containers for freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store lasagna soup in an airtight container.
• It will stay fresh for up to 5 days in the fridge.

Freezing Lasagna Soup

• Use a freezer-safe container to prevent freezer burn.
• Lasagna soup can last up to 90 days in the freezer.

Reheating Lasagna Soup

• Oven: Preheat to 350°F (175°C) and heat the soup in an oven-safe dish for about 20 minutes, adding broth if needed.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through for even warming.
• Stovetop: Warm over medium heat, stirring frequently. Add extra broth or water to adjust consistency as necessary.

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Frequently Asked Questions

What is Lasagna Soup?

Lasagna soup is a comforting dish that combines all the classic flavors of lasagna into a hearty, one-pot meal that is easier to prepare.

Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey or Italian sausage for a different flavor profile while keeping it healthy.

How do I store leftover Lasagna Soup?

Store leftover lasagna soup in an airtight container in the refrigerator for up to 5 days or freeze it for longer storage.

What toppings go well with Lasagna Soup?

Popular toppings include ricotta cheese, mozzarella cheese, Parmesan cheese, and fresh parsley. Customize according to your preference!

Can I make this recipe vegetarian?

Absolutely! You can replace ground beef with lentils or mushrooms and use vegetable broth for a vegetarian-friendly version of lasagna soup.

Final Thoughts

This lasagna soup is not only delicious but also versatile enough for any occasion. With its rich flavors and customizable toppings, it’s sure to please everyone at the table. Don’t hesitate to experiment with different ingredients or pasta types!

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