Description
Lasagna Soup is a delightful twist on the classic Italian dish, offering all the rich flavors of lasagna in a warm, comforting bowl. This one-pot meal is perfect for busy weeknights and family gatherings alike. With its hearty ingredients—ground beef, flavorful tomatoes, and pasta—this soup provides a satisfying dining experience without the hassle of layering traditional lasagna. Top it off with creamy ricotta, gooey mozzarella, and fresh parsley for an extra touch of indulgence. Whether you’re seeking comfort on a chilly evening or an easy dinner solution, this Lasagna Soup is sure to become a favorite in your household.
Ingredients
Scale
- 1–2 tablespoons olive oil
- 1 pound ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes (do not drain)
- 1 (15-ounce) can tomato sauce or tomato puree
- 3 ounces tomato paste
- 4 cups chicken broth
- 1–2 cups water (or more as needed)
- 1 tablespoon Italian seasoning
- 1 teaspoon sea salt (or more to taste)
- Black pepper, to taste
- 8 ounces bowtie pasta (uncooked)
- ½ cup ricotta cheese
- 2 ounces mozzarella cheese, shredded
- ¼ cup Parmesan cheese, shaved, shredded, or grated
- ¼ cup fresh parsley, chopped
Instructions
- Heat olive oil in a large soup pot over medium-high heat.
- Sauté ground beef with diced onions and minced garlic until browned. Drain excess fat if needed.
- Stir in diced tomatoes (with juice), tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, pepper, and uncooked pasta.
- Bring to a boil over high heat; then reduce to medium and simmer for 10-15 minutes until pasta is cooked.
- Adjust consistency with water or broth as needed.
- Serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 980mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg