Description
Lavender Honey Crunch Cookies are a unique and delightful treat that marries the floral essence of lavender with the natural sweetness of honey. Perfect for any occasion, these cookies boast a crunchy texture and an aromatic flavor profile that will impress your guests or elevate your snack time. Easy to prepare, this recipe requires minimal ingredients and steps, making it accessible for bakers of all skill levels. Whether enjoyed fresh from the oven or gifted in decorative packaging, these cookies are sure to become a favorite. Pair them with herbal teas or serve them on a dessert platter to enhance their charm.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 2 1/2 cups all-purpose flour
- 2 tablespoons dried culinary lavender flowers
- Optional: 1/4 cup finely chopped nuts
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add honey, egg, and vanilla; mix until well combined.
- In another bowl, whisk together flour, baking soda, salt, and dried lavender.
- Gradually combine dry ingredients with wet mixture until just mixed; fold in nuts if using.
- Scoop tablespoon-sized dough portions onto a parchment-lined baking sheet.
- Sprinkle each cookie with granulated sugar and dried lavender.
- Bake for 12–15 minutes until edges are golden brown.
- Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg