Description
Lavender Lemon Bars are a delightful fusion of sweet and tangy flavors, perfect for any occasion. With the aromatic addition of lavender sugar, these bars elevate the traditional lemon dessert into a refreshing treat that surprises the palate. Whether you’re hosting a summer gathering or just craving something sweet at home, these bars will impress your guests with their elegant presentation and unique taste.
Ingredients
Scale
- 22.75 oz granulated sugar
- 2 TBSP culinary dried lavender
- 8 oz unsalted butter, melted
- 3.5 oz lavender sugar
- 8 large eggs
- 1 ¼ cups fresh lemon juice
- Zest of 2 lemons
- 9 oz all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- For the crust, mix granulated sugar, dried lavender, melted butter, lavender sugar, vanilla extract, salt, and flour until combined. Press into a greased 9×13 inch baking pan and bake for 15 minutes or until lightly golden.
- For the filling, whisk together eggs, lemon juice, lavender sugar, lemon zest, and flour until smooth. Pour over the pre-baked crust and bake for an additional 45 minutes or until set.
- Allow to cool completely before slicing into squares and dusting with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 198
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg