Description
Layered Cream Cheese and Salsa Dip is a must-have for any event, combining creamy cheese with zesty salsa for a perfect crowd-pleasing appetizer. This dip is not only easy to prepare in just 10 minutes, but it also offers endless variations to suit any palate. With its rich layers of cream cheese, sour cream, and cheese topped with flavorful salsa, this dish is ideal for parties, game days, or casual family gatherings. Serve it with tortilla chips, fresh veggies, or use it as a spread on sandwiches for a delightful twist. Get ready to impress your guests with this quick and delicious recipe that’s sure to become a favorite!
Ingredients
Scale
- 8 oz brick style cream cheese (softened)
- 1 cup sour cream
- 1 ½ teaspoons taco seasoning
- 1 ½ cups thick salsa
- 2 cups shredded Mexican blend cheese
Instructions
- In a mixing bowl, beat together softened cream cheese, sour cream, and taco seasoning until smooth.
- Spread the cream cheese mixture evenly in the bottom of a prepared baking dish.
- If necessary, strain the salsa to remove excess liquid and layer it over the cream cheese mix.
- Top with shredded Mexican blend cheese evenly.
- Serve immediately or chill for up to 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of the dip (approximately 75g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg