Description
Transform your leftover mashed potatoes into a mouthwatering treat with these Leftover Mashed Potato Cheese Puffs. Crispy on the outside and gooey on the inside, these delightful bites are perfect for any occasion, from family dinners to game-day snacks. With just a handful of ingredients and minimal prep time, you can create a dish that turns simple leftovers into a cheesy sensation. Customize them with your favorite cheeses or herbs to make them uniquely yours. Enjoy them hot with a variety of dips for an unforgettable appetizer experience!
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a mixing bowl, combine leftover mashed potatoes, shredded cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into small balls and place them on a parchment-lined baking sheet.
- Heat olive oil in a frying pan over medium heat.
- Fry the potato puffs in batches for about 3-4 minutes on each side until golden brown. Drain on paper towels.
- Serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 puffs (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg