Lemon Blueberry Delight

Published:

by Nora

This delightful Lemon Blueberry Delight is the perfect no-bake dessert that combines refreshing lemon flavor with sweet blueberries. Ideal for summer gatherings, picnics, or even a simple family dinner, this dessert is easy to prepare and always impresses. Its layered texture and vibrant colors make it not only delicious but also visually stunning, making it a standout choice for any occasion.

Lemon Blueberry Delight

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Why You’ll Love This Recipe

  • No baking required: Enjoy a delicious dessert without turning on the oven, making it perfect for hot days.
  • Refreshing flavors: The combination of tangy lemon and sweet blueberries creates a refreshing treat that everyone will love.
  • Easy to prepare: With minimal ingredients and simple steps, this recipe is beginner-friendly.
  • Customizable toppings: You can easily add your favorite garnishes like fresh fruit or crushed graham crackers to elevate the presentation.
  • Perfect for sharing: This recipe yields 18 servings, making it ideal for parties or gatherings.

Tools and Preparation

Before you dive into making this Lemon Blueberry Delight, gather your essential tools. Having everything ready will streamline the process.

Essential Tools and Equipment

  • Food processor
  • Mixing bowls
  • Whisk
  • Wooden spoon or silicone spatula
  • 9×13 baking pan
  • Plastic wrap

Importance of Each Tool

  • Food processor: This tool makes crushing graham crackers quick and effortless, ensuring an even crust.
  • Mixing bowls: Using separate bowls helps keep ingredients organized and prevents cross-contamination.
  • Wooden spoon or silicone spatula: These are perfect for mixing without damaging your bowls or pans.

Ingredients

This layered Lemon Blueberry Delight dessert is a no bake, summertime favorite! Layers of graham cracker crust, lemon instant pudding, whipped cream, and blueberry pie filling – a new kind of dessert lush-iousness.

For the Crust

  • 12 whole graham crackers
  • 2 tablespoons granulated sugar
  • 8 tablespoons (1 stick) butter (melted)

For the Filling

  • 1 box (3.4 oz) instant lemon pudding
  • 1½ cups half and half
  • 8 ounces cream cheese (softened)
  • 1/2 cup powdered sugar
  • 8 ounces Cool Whip (thawed)

For the Topping

  • 1 can (21 oz) blueberry pie filling
  • 8 ounces Cool Whip (thawed)

How to Make Lemon Blueberry Delight

Step 1: Prepare the Crust

  1. Place the graham crackers and sugar into a food processor and run at high speed until they turn into fine crumbs.
  2. Reduce the processor speed to low and slowly pour in the melted butter. Continue processing until all crumbs are well coated.
  3. Firmly press the crumb mixture into the bottom of a 9×13 baking pan. Freeze for 20 minutes.

Step 2: Make the Lemon Filling

  1. In a medium bowl, whisk together the instant lemon pudding and half and half milk. Mix until combined well and starts to thicken.
  2. Allow it to sit for 5 minutes so it can thicken further.

Step 3: Combine Cream Cheese Mixture

  1. In a separate larger bowl, beat together the cream cheese and powdered sugar. Mix until smooth with no lumps remaining.
  2. Add in the thickened lemon pudding mixture and blend on low speed until well combined.

Step 4: Assemble the Dessert

  1. Gently fold in one tub of Cool Whip, stirring with either a wooden spoon or silicone spatula until fully combined.
  2. Spread this lemon cheesecake mixture evenly over the chilled graham cracker crust.

Step 5: Add Blueberry Topping

  1. Pour the blueberry pie filling over the lemon layer and spread it out as evenly as possible; it’s okay if it doesn’t reach all edges.
  2. Layer the remaining tub of Cool Whip over top of the blueberry filling, smoothing it out gently.

Step 6: Chill Before Serving

  1. Cover the pan with plastic wrap and refrigerate for at least 8 hours or overnight for best results.
  2. When ready to serve, consider garnishing each slice with crushed graham crackers, fresh blueberries, or lemon slices if desired.

Enjoy your delicious homemade Lemon Blueberry Delight!

How to Serve Lemon Blueberry Delight

Lemon Blueberry Delight is a refreshing dessert perfect for summer gatherings. When serving this layered treat, consider some creative and delightful ways to present it.

Individual Servings

  • Use small cups or jars for portion sizes. This makes it easy for guests to grab and enjoy.
  • Top each cup with a dollop of whipped cream and a fresh blueberry for a stunning presentation.

Garnishes

  • Sprinkling crushed graham crackers enhances the texture and adds visual appeal.
  • Adding lemon zest on top brings a burst of color and extra lemon flavor.

Accompaniments

  • Serve with a scoop of vanilla ice cream on the side for an indulgent touch.
  • Pair with iced tea or lemonade to complement the citrusy flavors of the dessert.

Presentation Ideas

  • Arrange slices on a colorful platter for a festive look.
  • Use edible flowers as garnishes for an elegant touch at special occasions.
Lemon

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How to Perfect Lemon Blueberry Delight

To achieve the best results with your Lemon Blueberry Delight, keep these tips in mind:

  • Choose quality ingredients: Fresh blueberries and high-quality cream cheese will elevate the flavor.
  • Chill thoroughly: Allowing the dessert to chill overnight ensures that all layers set perfectly.
  • Layer carefully: To avoid mixing layers, spread each layer gently and evenly.
  • Customize flavors: Add lemon zest or a splash of lemon juice for an extra zing in the pudding layer.
  • Use fresh fruit: Fresh blueberries as a topping not only look great but also add freshness to each bite.

Best Side Dishes for Lemon Blueberry Delight

Pairing side dishes with your Lemon Blueberry Delight can enhance the overall meal experience. Here are some great options:

  1. Grilled Chicken Salad: A light salad with grilled chicken, greens, and a citrus vinaigrette balances the sweetness of the dessert.
  2. Caprese Skewers: Fresh mozzarella, basil, and tomatoes drizzled with balsamic glaze add a savory contrast.
  3. Fruit Platter: An assortment of seasonal fruits complements the flavors in Lemon Blueberry Delight beautifully.
  4. Spinach Artichoke Dip: This creamy dip served with crackers offers a rich flavor that pairs well with lighter desserts.
  5. Vegetable Crudités: Crisp veggies served with hummus provide crunch and freshness against the creamy dessert.
  6. Cheese Board: A selection of cheeses can add sophistication to your dessert table while balancing sweetness.

Common Mistakes to Avoid

Avoiding common mistakes is key to making the perfect Lemon Blueberry Delight. Here are some pitfalls to watch out for.

  • Using warm butter: Always melt the butter and let it cool slightly before mixing with the graham cracker crumbs. Warm butter can make the crust soggy.
  • Not allowing the pudding to thicken: Don’t skip the resting time after mixing the lemon pudding with half and half. This helps achieve a thicker consistency.
  • Skipping refrigeration: Refrigeration is crucial for this dessert. Make sure to refrigerate for at least 8 hours to allow flavors to meld and textures to set.
  • Overmixing the Cool Whip: When incorporating Cool Whip into the mixture, mix gently. Overmixing can deflate the whipped cream, affecting the dessert’s lightness.
  • Not spreading evenly: When layering, take your time to spread each layer evenly. This ensures every slice of Lemon Blueberry Delight has balanced flavors.
Lemon

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container or cover tightly with plastic wrap.
  • Enjoy within 3-5 days for best flavor and texture.

Freezing Lemon Blueberry Delight

  • You can freeze Lemon Blueberry Delight for up to 2 months.
  • Use a freezer-safe container and make sure it’s well sealed.

Reheating Lemon Blueberry Delight

  • Oven: Not recommended as this dessert is best served cold.
  • Microwave: Heat gently in short bursts if you prefer it slightly softened; avoid overheating.
  • Stovetop: Not recommended; this dessert should stay chilled for optimal taste.

Frequently Asked Questions

What is Lemon Blueberry Delight?

Lemon Blueberry Delight is a layered no-bake dessert featuring graham cracker crust, lemon pudding, whipped cream, and blueberry pie filling.

How long does it take to make Lemon Blueberry Delight?

The total time is approximately 505 minutes, including preps and chilling time.

Can I customize my Lemon Blueberry Delight?

Absolutely! Feel free to add fresh fruit or substitute with your favorite pie filling.

Is this recipe gluten-free?

To make a gluten-free version, use gluten-free graham crackers as your base.

Can I use homemade whipped cream instead of Cool Whip?

Yes, homemade whipped cream can be used; just ensure it’s stable enough for layering.

Final Thoughts

This Lemon Blueberry Delight is not only a refreshing treat but also versatile for any occasion. Its layers of creamy lemon and sweet blueberry will surely impress your guests. Feel free to customize it with different fruits or toppings for personal flair!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lemon Blueberry Delight

Lemon Blueberry Delight


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  • Author: Nora
  • Total Time: 0 hours
  • Yield: Serves approximately 18 1x

Description

Lemon Blueberry Delight is a refreshing no-bake dessert that’s perfect for summer gatherings and family dinners. This delightful treat features layers of zesty lemon pudding, creamy whipped topping, and sweet blueberry pie filling, all resting on a crunchy graham cracker crust. With its vibrant colors and luscious texture, this dessert not only tastes amazing but also makes a stunning presentation. Easy to prepare and requiring minimal ingredients, Lemon Blueberry Delight is sure to impress your guests while keeping your kitchen cool during hot days.


Ingredients

Scale
  • 12 graham crackers
  • 2 tablespoons granulated sugar
  • 8 tablespoons butter (melted)
  • 1 box (3.4 oz) instant lemon pudding
  • 1½ cups half and half
  • 8 ounces cream cheese (softened)
  • ½ cup powdered sugar
  • 16 ounces Cool Whip (thawed)
  • 1 can (21 oz) blueberry pie filling

Instructions

  1. Prepare the crust by crushing graham crackers with sugar in a food processor. Add melted butter and blend until combined. Press into a 9×13 baking pan and freeze for 20 minutes.
  2. In a bowl, whisk instant lemon pudding with half and half until thickened; let sit for 5 minutes.
  3. Beat cream cheese with powdered sugar in another bowl until smooth. Mix in the lemon pudding mixture.
  4. Fold in half of the Cool Whip, then spread over the crust.
  5. Pour blueberry pie filling on top followed by the remaining Cool Whip.
  6. Cover and chill in the refrigerator for at least 8 hours before serving.
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 90g)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 240mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 30mg

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