Description
Lemon Blueberry Delight is a refreshing no-bake dessert that’s perfect for summer gatherings and family dinners. This delightful treat features layers of zesty lemon pudding, creamy whipped topping, and sweet blueberry pie filling, all resting on a crunchy graham cracker crust. With its vibrant colors and luscious texture, this dessert not only tastes amazing but also makes a stunning presentation. Easy to prepare and requiring minimal ingredients, Lemon Blueberry Delight is sure to impress your guests while keeping your kitchen cool during hot days.
Ingredients
Scale
- 12 graham crackers
- 2 tablespoons granulated sugar
- 8 tablespoons butter (melted)
- 1 box (3.4 oz) instant lemon pudding
- 1½ cups half and half
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 16 ounces Cool Whip (thawed)
- 1 can (21 oz) blueberry pie filling
Instructions
- Prepare the crust by crushing graham crackers with sugar in a food processor. Add melted butter and blend until combined. Press into a 9×13 baking pan and freeze for 20 minutes.
- In a bowl, whisk instant lemon pudding with half and half until thickened; let sit for 5 minutes.
- Beat cream cheese with powdered sugar in another bowl until smooth. Mix in the lemon pudding mixture.
- Fold in half of the Cool Whip, then spread over the crust.
- Pour blueberry pie filling on top followed by the remaining Cool Whip.
- Cover and chill in the refrigerator for at least 8 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 220
- Sugar: 18g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg