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Lemon Blueberry Fluff

Lemon Blueberry Fluff


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  • Author: Nora
  • Total Time: 0 hours
  • Yield: Approximately 6 servings 1x

Description

Lemon Blueberry Fluff is a refreshing and creamy dessert salad that beautifully combines the tartness of lemon with the sweetness of fresh blueberries. This no-bake treat is perfect for any occasion—be it a sunny picnic, a potluck gathering, or simply a family dinner at home. With its light texture and vibrant flavors, this fluff is sure to impress your guests and leave them craving more. Easy to prepare in just minutes, it’s an ideal dessert for both novice cooks and seasoned chefs alike.


Ingredients

Scale
  • 8 ounces cream cheese
  • ½ cup confectioner’s sugar
  • 8 ounces whipped topping (thawed)
  • Juice of 1 lemon
  • 3 cups mini marshmallows
  • 18 ounces fresh blueberries

Instructions

  1. In a large bowl, beat the cream cheese and confectioner's sugar until smooth.
  2. Gently fold in the whipped topping and lemon juice until well combined.
  3. Carefully add the blueberries and mini marshmallows, folding gently to avoid breaking the fruit.
  4. Cover with plastic wrap and refrigerate for 30 minutes to 1 hour before serving.
  • Prep Time: 7 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 220
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg