Description
Indulge in the delightful experience of making a Lemon Blueberry Layer Cake that brings together the refreshing tang of lemon and the sweetness of blueberries. This moist cake features soft layers infused with bright citrus notes, complemented by a rich cream cheese frosting. Perfect for any occasion, from spring gatherings to summer picnics, each slice offers a burst of flavor that will impress your guests. Whether you’re celebrating a birthday or enjoying a quiet afternoon at home, this cake is sure to be a showstopper!
Ingredients
Scale
- ½ cup unsalted butter, softened
- 1¼ cups granulated sugar
- ½ cup packed light brown sugar
- 6 tablespoons vegetable, canola, or avocado oil
- 4 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- 3 cups all-purpose flour (spooned & leveled)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup buttermilk, room temperature
- 2 tablespoons lemon zest
- ½ cup lemon juice (about 3–4 lemons), room temperature
- 1½ cups fresh blueberries
- 1 tablespoon all-purpose flour (to toss with blueberries)
- 8 oz full-fat brick cream cheese, softened
- ½ cup unsalted butter, softened
- 3½ cups confectioners’ sugar
- 1 tablespoon heavy cream
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (177°C). Grease three 8-inch round cake pans and line with parchment paper.
- In a large bowl, cream softened butter and sugars until light and fluffy. Mix in oil, followed by eggs and vanilla.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually combine with wet ingredients; add buttermilk, lemon zest, and lemon juice until just mixed.
- Toss blueberries with flour, then gently fold into batter.
- Divide batter among pans and bake for 22-26 minutes or until toothpick comes out clean. Cool completely before frosting.
- Beat cream cheese and butter until smooth; gradually add confectioners’ sugar, cream, vanilla, and salt until fluffy.
- Assemble the cake by frosting between layers and on top and sides. Chill for at least 45 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 348
- Sugar: 32g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 63mg