Description
Indulge in the delightful flavors of this Lemon Blueberry Pound Cake, a perfect blend of zesty lemon and sweet blueberries that will brighten up any occasion. The cake boasts a moist, tender crumb thanks to the addition of buttermilk and is elegantly presented in a Bundt pan. Ideal for brunches, afternoon tea, or simply as a sweet treat, this easy-to-make recipe requires minimal ingredients and effort, making it accessible for bakers of all skill levels. Topped with a tangy lemon glaze, this cake not only tastes amazing but looks stunning on any dessert table. Impress your guests or enjoy it on your own—this Lemon Blueberry Pound Cake is sure to become a favorite!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup buttermilk, room temperature
- 2 cups fresh or frozen blueberries
- 1 tablespoon all-purpose flour (for coating blueberries)
- 1 cup powdered sugar, sifted
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 350°F (175°C) and grease a Bundt pan.
- Whisk together flour, baking powder, baking soda, and salt in a bowl.
- Cream butter and sugar until light and fluffy, then add eggs one at a time along with lemon zest and juice.
- Alternate adding the dry ingredients and buttermilk to the mixture until just combined.
- Fold in floured blueberries gently.
- Pour batter into the prepared pan; bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
- Drizzle with lemon glaze once cooled.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 30g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg