Lemon Blueberry Sheet Cake

Published:

by Nora

Easy, quick, delicious – and perfect for everything from summer BBQs to tasty snacks! The Lemon Blueberry Sheet Cake is a delightful treat that combines the zesty flavor of lemons with juicy blueberries. This cake is not only simple to prepare but also offers a beautiful presentation, making it suitable for any occasion—be it a family gathering or a casual brunch. With its moist texture and refreshing taste, it sits perfectly alongside your favorite beverages.

Lemon Blueberry Sheet Cake

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Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just over an hour, making it perfect for last-minute gatherings.
  • Deliciously Flavorful: The combination of lemon zest and fresh blueberries creates a burst of flavor in every bite.
  • Versatile for Occasions: Ideal for summer BBQs, birthday parties, or even as a delightful afternoon snack.
  • Beautiful Presentation: The vibrant colors of the blueberries and lemon glaze make this cake visually appealing.
  • Serves A Crowd: With 16 servings, it’s great for sharing with friends and family.

Tools and Preparation

Before diving into making this delightful cake, gather your tools. Having everything ready will streamline the process and make baking more enjoyable.

Essential Tools and Equipment

  • Stand mixer or hand mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Rubber spatula
  • Baking dish (9×13)
  • Parchment paper

Importance of Each Tool

  • Stand mixer or hand mixer: Ensures that butter and sugar are creamed to perfection for a light texture.
  • Baking dish: A 9×13 pan is ideal for creating the perfect sheet cake without fussing over layers.

Ingredients

Here’s what you need to make this scrumptious Lemon Blueberry Sheet Cake:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 teaspoon salt
  • 1 cup butter (2 sticks), softened
  • 1 1/2 cups granulated sugar
  • Juice and zest of 2 lemons (about 1/4 cup lemon juice)
  • 4 large eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups fresh blueberries, tossed with 1 Tbs flour
  • 2 1/2 cups powdered sugar
  • 1/3 cup lemon juice

How to Make Lemon Blueberry Sheet Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9×13 baking dish and line it with parchment paper. Ensure there’s an overhang on the two long sides; this will help you lift the cake out easily later on.

Step 2: Prepare the Batter

In a medium mixing bowl, whisk together the dry ingredients: flour through salt. Set this mixture aside. In your stand mixer fitted with the paddle attachment (or using a hand mixer), cream together the sugar and softened butter until light and fluffy. Then:
1. Add the eggs one at a time, mixing well after each addition.
2. Incorporate the vanilla extract and buttermilk on low speed until just combined.
3. Gradually add in the dry ingredients until no streaks of flour remain.
4. Mix in the lemon juice and zest.
5. Gently fold in the blueberries with a rubber spatula.

Step 3: Bake the Cake

Pour your batter into the prepared baking dish. Bake for about 40–45 minutes or until a toothpick inserted into the center comes out with moist crumbs. Allow to cool completely before glazing.

Step 4: Glaze Your Cake

For the glaze, mix together powdered sugar and lemon juice in a bowl until smooth. Drizzle this mixture over your cooled cake once it’s set. You can garnish with fresh fruit if desired before serving!

How to Serve Lemon Blueberry Sheet Cake

Lemon Blueberry Sheet Cake is a delightful dessert that can be enjoyed in various ways. Whether for a summer gathering or a cozy family meal, these serving suggestions will enhance your experience.

With Fresh Whipped Cream

  • Add a dollop of freshly whipped cream to each slice for a light and airy addition that complements the cake’s flavors.

Pair with Vanilla Ice Cream

  • Serve warm slices alongside a scoop of vanilla ice cream. The contrast of temperatures makes for an indulgent treat.

Garnish with Fresh Berries

  • Top each piece with extra blueberries or raspberries for a pop of color and added freshness.

Drizzle with Extra Glaze

  • For those who love sweetness, drizzle more lemon glaze over the top just before serving for an extra tangy kick.

Accompany with Lemonade

  • Pair the cake with a tall glass of refreshing lemonade to highlight the citrus flavors in both the drink and dessert.

Serve at Room Temperature

  • Allow the cake to come to room temperature before serving. This enhances the flavor and texture, making every bite enjoyable.
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How to Perfect Lemon Blueberry Sheet Cake

Perfecting your Lemon Blueberry Sheet Cake will ensure it’s always a hit. Here are some tips to elevate your baking game.

  • Use Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better mixing and a fluffier texture.

  • Don’t Overmix the Batter: Mix until just combined to keep your cake light and tender. Overmixing can lead to a dense texture.

  • Fresh Blueberries Are Best: Use fresh blueberries instead of frozen for better flavor and texture in your cake.

  • Check Doneness Carefully: Use a toothpick inserted in the center; it should come out with moist crumbs, not wet batter.

  • Cool Completely Before Glazing: Let the cake cool completely before adding the glaze to prevent it from melting away.

Best Side Dishes for Lemon Blueberry Sheet Cake

Pairing side dishes with Lemon Blueberry Sheet Cake can create a balanced dessert spread. Here are some great options to consider:

  1. Lemon Sorbet: A refreshing palate cleanser that enhances the citrus notes in your cake.

  2. Fruit Salad: A mix of seasonal fruits adds brightness and freshness, complementing the cake’s flavors beautifully.

  3. Pistachio Crumble: A crunchy pistachio topping provides texture contrast, making each bite exciting.

  4. Coconut Macaroons: Chewy coconut treats add sweetness while balancing the acidity of the lemon.

  5. Cheese Platter: Include mild cheeses like brie or goat cheese that pair well with fruit desserts.

  6. Tea or Iced Tea: A cup of herbal tea or iced tea serves as a soothing beverage alongside this vibrant dessert.

  7. Greek Yogurt Parfait: Layer Greek yogurt with honey and granola for a creamy, nutritious side that complements dessert perfectly.

  8. Chocolate-Dipped Strawberries: These sweet bites add an elegant touch while providing an additional fruity option alongside your cake.

Common Mistakes to Avoid

Baking a Lemon Blueberry Sheet Cake can be fun, but there are some common pitfalls that can affect your results.

  • phrase: Not measuring ingredients accurately. Measuring flour and sugar can make or break your cake. Always use dry measuring cups for solids and liquid measuring cups for liquids.

  • phrase: Overmixing the batter. Mixing too much can lead to a dense cake. Mix just until combined for a light and fluffy texture.

  • phrase: Ignoring oven temperature. Each oven is different! Use an oven thermometer to ensure you’re baking at the correct temperature for perfect results.

  • phrase: Skipping the parchment paper. Not lining your pan can cause sticking. Always use parchment paper for easy removal and cleanup.

  • phrase: Not cooling before glazing. Drizzling glaze on a warm cake will make it runny. Let your Lemon Blueberry Sheet Cake cool completely before adding the glaze.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • The cake stays fresh for up to 5 days in the refrigerator.

Freezing Lemon Blueberry Sheet Cake

  • Wrap individual slices tightly in plastic wrap.
  • Freeze for up to 2 months for best flavor and freshness.

Reheating Lemon Blueberry Sheet Cake

  • phrase: Oven: Preheat to 350°F and heat slices for about 10 minutes.
  • phrase: Microwave: Heat individual slices for about 15-20 seconds, checking regularly.
  • phrase: Stovetop: Place slices in a skillet on low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What makes this Lemon Blueberry Sheet Cake so special?

This Lemon Blueberry Sheet Cake combines zesty lemon and sweet blueberries, creating a refreshing treat perfect for any gathering or occasion.

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries! Just toss them in flour before adding them to the batter to help prevent sinking.

How do I know when my cake is done?

Insert a toothpick into the center of the cake; if it comes out with moist crumbs, it’s ready! Avoid overbaking for the best texture.

Can I customize this Lemon Blueberry Sheet Cake recipe?

Absolutely! You can add nuts, swap blueberries with other fruits like raspberries, or even try different glazes to match your taste preferences!

Final Thoughts

The Lemon Blueberry Sheet Cake is not only easy to make but also incredibly delicious and versatile. It’s perfect for summer BBQs or as an everyday dessert. Feel free to customize it with your favorite berries or add a twist to the glaze. Give it a try—you won’t be disappointed!

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Lemon Blueberry Sheet Cake

Lemon Blueberry Sheet Cake


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  • Author: Nora
  • Total Time: 0 hours
  • Yield: Serves 16 1x

Description

Indulge in the delightful flavors of our Lemon Blueberry Sheet Cake, perfect for any occasion from summer barbecues to cozy brunches. This easy-to-make dessert combines the zesty brightness of lemons with the sweetness of fresh blueberries, resulting in a moist and flavorful cake that’s visually stunning. Topped with a luscious lemon glaze, it makes for an irresistible treat that serves 16 people—ideal for sharing with friends and family. Whether enjoyed on its own or paired with whipped cream or vanilla ice cream, this cake is sure to be a crowd-pleaser.


Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 teaspoon salt
  • 1 cup butter (2 sticks), softened
  • 1 1/2 cups granulated sugar
  • Juice and zest of 2 lemons (about 1/4 cup lemon juice)
  • 4 large eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups fresh blueberries, tossed with 1 Tbs flour
  • 2 1/2 cups powdered sugar
  • 1/3 cup lemon juice

Instructions

  1. Preheat your oven to 350°F and grease a 9×13 baking dish lined with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a stand mixer, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  4. Mix in vanilla extract and buttermilk until just combined. Gradually add dry ingredients until no flour streaks remain, then fold in lemon juice, zest, and blueberries gently.
  5. Pour batter into the prepared dish and bake for 40–45 minutes or until a toothpick comes out with moist crumbs.
  6. Let cool completely before glazing with the powdered sugar mixed with lemon juice.
  • Prep Time: 20 minutes
  • Cook Time: 40–45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 330
  • Sugar: 24g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

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