Description
Indulge in the delightful flavors of our Lemon Blueberry Yogurt Loaf, a moist and zesty treat that brightens any occasion. Perfect for brunch or a cozy afternoon snack, this loaf combines velvety Greek yogurt with juicy blueberries and a refreshing lemon glaze, creating an irresistible dessert that is as beautiful as it is delicious. Easy to make and visually appealing, it’s an ideal gift for friends and family or a sweet addition to your breakfast table. Enjoy every slice with a warm cup of coffee or tea!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1 1/2 cups blueberries (fresh or frozen)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8.5×4.5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine Greek yogurt, sugar, eggs, lemon zest, vanilla extract, and vegetable oil until smooth.
- Gradually mix wet ingredients into dry ingredients until just combined; avoid overmixing.
- Toss blueberries in flour and gently fold into the batter.
- Pour batter into the prepared pan and bake for 50–70 minutes until a toothpick comes out clean.
- While baking, prepare lemon syrup by heating lemon juice and sugar until dissolved.
- Cool the loaf for 10 minutes in the pan before soaking it with syrup; then transfer to a wire rack to cool completely.
- Prepare glaze with icing sugar, lemon juice, and vanilla extract; drizzle over cooled loaf.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg