Description
Loaded Bacon and Egg Hash Brown Muffins are the ultimate breakfast treat for busy mornings and brunch gatherings alike. These savory, handheld delights combine crispy hash browns, fluffy eggs, and smoky bacon into a satisfying bite that your family and friends will love. Not only are they quick and easy to prepare, but they also allow for endless customization with your favorite ingredients. Whether enjoyed fresh from the oven or reheated later, these muffins promise to deliver delicious flavor and hearty comfort any time of the day.
Ingredients
Scale
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 1/4 cup green onions (chopped)
- Garlic powder
- Salt
- Black pepper
Instructions
- Preheat the oven to 375°F. Grease a muffin tin or line with paper liners.
- In a mixing bowl, whisk together eggs and milk until well combined.
- Add hash browns, 3/4 cup of cheddar cheese, bacon, green onions, garlic powder, salt, and black pepper; mix until evenly distributed.
- Divide the mixture among muffin cups and sprinkle remaining cheese on top.
- Bake for 20-25 minutes until eggs are set and tops are golden brown.
- Allow muffins to cool in the tin for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 190mg