Description
Savor the delightful flavors of Low-Carb Bacon Cheeseburger Casserole, a guilt-free twist on a classic favorite! This hearty dish features layers of succulent ground beef, crispy bacon, and melted cheese, all baked to perfection. With its quick preparation, this casserole is ideal for busy weeknights or meal prep. Whether you’re hosting a gathering or enjoying a family dinner, this recipe is sure to impress. Dive into a satisfying meal that everyone will love while sticking to your low-carb lifestyle!
Ingredients
Scale
- 1 pound ground beef
- 6 slices cooked and crumbled bacon
- 1 small diced onion
- 2 cloves minced garlic
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Sugar-free ketchup, mustard, and mayonnaise for the sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, brown the ground beef. Drain excess fat.
- Add onions and garlic; sauté until onions are translucent.
- Stir in seasonings: salt, pepper, paprika, and oregano. Cook for another minute.
- Mix sugar-free ketchup, mustard, and mayonnaise in a small bowl; add to the skillet.
- Transfer the meat mixture to the baking dish; layer with crumbled bacon.
- In a separate bowl, whisk together eggs and pour over the meat mixture.
- Top with cheddar and mozzarella cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Allow cooling slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 330
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 150mg