Description
Low-Carb Easy Cheesy Zucchini Bake is a delicious and satisfying dish that combines tender zucchini and yellow squash with savory herbs and two types of cheese. This comforting bake is not only low-carb and keto-friendly but also incredibly versatile, making it an ideal choice for weeknight dinners or special gatherings. With its rich flavors and delightful textures, this dish can be served as a side or enjoyed as a light main course. Perfect for meal prep, you can make it ahead of time and simply reheat when ready to serve. Enjoy a slice of this cheesy goodness while keeping your carb count in check!
Ingredients
Scale
- 2 medium zucchini
- 2 medium yellow squash
- 4 tablespoons chopped fresh basil
- 2 tablespoons thinly sliced green onion
- 1/2 teaspoon dried thyme
- 3/4 teaspoon garlic powder
- 1 cup grated mozzarella cheese (divided)
- 1/2 cup coarsely grated Parmesan cheese (plus extra for topping, optional)
- Salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 350°F (180°C) and prepare an 8" x 8" or 8" x 11" baking dish with olive oil or non-stick spray.
- Slice the zucchini and yellow squash into half-moons. Chop the fresh basil and slice the green onions.
- In a large mixing bowl, combine the zucchini, yellow squash, basil, green onions, thyme, garlic powder, half of the mozzarella, Parmesan cheese, salt, and pepper. Mix well to coat.
- Spread the mixture evenly in the prepared baking dish and bake uncovered for 25-30 minutes until tender.
- Remove from the oven and sprinkle remaining mozzarella on top; return to the oven for another 10-15 minutes until bubbly and golden.
- Serve hot as a side dish or light main course.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg