Description
Maltesers Rocky Road is a delightfully indulgent no-bake dessert that combines rich dark and milk chocolate with crunchy malted biscuits and fluffy marshmallows, all elevated by the iconic Maltesers. Perfect for any occasion, from parties to cozy nights in, this treat is easy to make and even easier to enjoy. With its blend of textures and flavors, it’s sure to be a hit with friends and family alike. In just over half an hour, you can whip up a batch of these deliciously chewy squares that are perfect for sharing or savoring on your own!
Ingredients
Scale
- 250g Dark chocolate
- 200g Milk chocolate
- 200g Butter or baking spread
- 150g Golden syrup
- 100g Malted milk or digestive biscuits
- 75g Mini marshmallows (gelatine-free if needed)
- 200g Maltesers
Instructions
- Line an 8" square tin with baking paper.
- Melt the butter, golden syrup, dark chocolate, and milk chocolate together in a saucepan over low heat until smooth. Allow to cool for 10 minutes.
- In a mixing bowl, combine broken biscuits, marshmallows, and Maltesers.
- Pour two-thirds of the melted chocolate mixture into the bowl and stir until well coated.
- Transfer the mixture to the lined tin, smoothing it down evenly. Pour remaining chocolate on top.
- Decorate with extra Maltesers before chilling in the fridge for at least 3 hours or overnight.
- Slice into pieces and store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 19g
- Sodium: 40mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg