Description
Indulge in the rich and creamy delight of Marry Me Chicken Pasta, a dish that’s sure to impress with its succulent chicken, perfectly cooked penne, and a luscious sun-dried tomato parmesan sauce. Ideal for romantic dinners or cozy family gatherings, this meal is more than just food—it’s an experience that tantalizes the taste buds and warms the heart. With its perfect blend of creaminess and flavor, Marry Me Chicken Pasta promises to be a showstopper on your dinner table.
Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken breast
- 10 ounces penne pasta
- 3 tablespoons butter
- 2 teaspoons minced garlic
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup sun-dried tomatoes
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
Instructions
- Cook the penne pasta according to package instructions until al dente; drain.
- Season chicken with salt and pepper. In a large skillet over medium-high heat, cook chicken in olive oil for about 6-8 minutes until fully cooked; set aside.
- In the same skillet, melt butter and sauté garlic for 30 seconds. Whisk in flour, then gradually add chicken broth, cream, and parmesan until smooth. Stir in sun-dried tomatoes, paprika, and Italian seasoning; let simmer until thickened.
- Return chicken to skillet along with pasta; stir to coat in sauce. Garnish with fresh basil and additional parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 670
- Sugar: 5g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 160mg