Marry Me Chicken Soup (Tuscan Style)

Published:

by Nora

Get ready to fall in love with this comforting Marry Me Chicken Soup (Tuscan Style)! This delightful soup combines tender chicken, hearty vegetables, and a rich, creamy sauce, making it perfect for cozy nights or weeknight dinners. With its depth of flavor and warmth in every spoonful, it’s sure to impress at any gathering.

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Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in under an hour, making it perfect for busy weeknights.
  • Flavor-Packed: The combination of Italian seasoning and fresh ingredients brings a burst of flavor in every bite.
  • Versatile Ingredients: Swap out veggies or use rotisserie chicken to customize the soup to your taste.
  • Comforting Texture: The creamy base and tender chicken create a satisfying dish that warms you from the inside out.
  • Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week!

Tools and Preparation

To create your delicious Marry Me Chicken Soup (Tuscan Style), you’ll need the right tools. Having these essentials on hand will streamline your cooking process.

Essential Tools and Equipment

  • Large soup pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Importance of Each Tool

  • Large soup pot or Dutch oven: Essential for cooking the soup evenly and holding all the ingredients.
  • Wooden spoon or spatula: Great for stirring without scratching your pot’s surface.
  • Measuring cups and spoons: Ensure accurate ingredient measurements for consistent results.

Ingredients

1 teaspoon olive oil
1–1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
2 teaspoons Italian seasoning, divided
Salt and pepper, to taste
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced onions
1/4 cup diced sundried tomatoes
3 garlic cloves, minced
1/4 cup flour
2 tablespoons tomato paste (optional)
6–8 cups chicken broth(start with 6 cups)
6 oz pasta (e.g., Italian small shells)
1 cup heavy whipping cream
1/2–1 cup grated Parmesan Reggiano cheese
2 1/2–3 cups fresh spinach

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Marry Me Chicken Soup (Tuscan Style)

Step 1: Cook the Chicken

Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the diced chicken, 1 teaspoon of Italian seasoning, salt, and pepper. Cook until browned on all sides, about 4–5 minutes.

Step 2: Sauté Vegetables

In the same pot, add the onions, carrots, celery, sundried tomatoes, and garlic. Cook until the vegetables are translucent, about 3–4 minutes.

Step 3: Thicken the Soup

Sprinkle the flour over the mixture and stir well to combine. Add flour gradually to avoid excess drying. If using tomato paste, add it here and stir.

Step 4: Add Chicken Broth

Gradually whisk in the chicken broth while stirring to ensure no lumps form. Deglaze the bottom of the pot with your spoon.

Step 5: Boil and Add Pasta

Bring the mixture to a rolling boil. Add pasta, remaining 1 teaspoon of Italian seasoning, salt, and pepper. Cover the pot, lower heat to simmer, and cook for about 20 minutes until chicken is cooked through and pasta is al dente.

Step 6: Finish with Cream

Stir in heavy cream, spinach, and grated Parmesan cheese. Let soup simmer for an additional 5 minutes. Taste and adjust seasoning with additional salt and spices if needed.

Enjoy your warm bowl of Marry Me Chicken Soup (Tuscan Style), perfect for sharing with loved ones!

How to Serve Marry Me Chicken Soup (Tuscan Style)

Serving Marry Me Chicken Soup is as delightful as making it. This creamy and hearty soup offers various serving suggestions that can enhance your meal experience. Here are some ideas to elevate your dining.

With Crusty Bread

  • Sourdough or French Baguette: Serve slices of warm sourdough or a crispy French baguette for dipping into the flavorful broth.
  • Garlic Bread: Add a side of garlic bread for a crunchy, buttery complement to the creamy soup.

Topped with Fresh Herbs

  • Basil or Parsley: Sprinkle chopped fresh basil or parsley on top before serving to add color and a burst of freshness.
  • Chili Flakes: If you enjoy a kick, consider adding chili flakes for a spicy twist.

Accompanied by Salads

  • Caesar Salad: A classic Caesar salad pairs well, adding crispness and tanginess to the meal.
  • Mixed Green Salad: A simple mixed green salad with vinaigrette helps balance the richness of the soup.

How to Perfect Marry Me Chicken Soup (Tuscan Style)

Perfecting your Marry Me Chicken Soup can make all the difference in taste and texture. Here are some tips to ensure your soup comes out delicious every time.

  • Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor. Opt for seasonal produce when possible.
  • Don’t Rush the Browning: Take your time browning the chicken properly for added depth in flavor.
  • Adjust Broth Consistency: Start with less broth and add more later if needed to achieve your preferred soup thickness.
  • Taste as You Go: Regularly taste and adjust seasonings throughout cooking for a perfectly balanced flavor.
  • Let It Simmer Longer: If time allows, let the soup simmer longer after adding cream and spinach for richer flavors.
  • Store Correctly: If you have leftovers, store them in an airtight container in the fridge to maintain freshness.
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Best Side Dishes for Marry Me Chicken Soup (Tuscan Style)

Pairing side dishes with Marry Me Chicken Soup can enhance your meal. Here are some excellent options that complement this comforting dish beautifully.

  1. Bruschetta: Toasted bread topped with tomatoes, garlic, and basil adds a refreshing crunch.
  2. Caprese Salad: Mozzarella, tomatoes, and basil drizzled with balsamic vinegar create a light and flavorful side.
  3. Roasted Vegetables: Seasonal veggies roasted until caramelized offer sweetness that balances the soup’s richness.
  4. Cheesy Garlic Biscuits: Fluffy biscuits filled with cheese provide a savory, buttery experience that pairs well with soup.
  5. Pasta Salad: A chilled pasta salad with Italian dressing can be both refreshing and filling alongside hot soup.
  6. Stuffed Peppers: Bell peppers stuffed with rice, beans, or meat create a hearty side that’s full of flavor.

Common Mistakes to Avoid

Making Marry Me Chicken Soup (Tuscan Style) can be a delightful experience, but there are common pitfalls to watch out for.

  • Ignoring the seasoning: Failing to season your chicken and vegetables properly can lead to bland soup. Always taste as you go and adjust the seasoning accordingly.
  • Overcooking the pasta: Cooking pasta too long in the soup can make it mushy. For best results, cook the pasta separately or add it toward the end of cooking.
  • Not deglazing the pot: Skipping this step can prevent you from capturing all the flavors. Make sure to scrape any browned bits off the bottom when adding broth.
  • Using low-quality broth: The flavor of your soup relies heavily on the broth. Choose a high-quality chicken broth for a rich and satisfying taste.
  • Skipping the cream: Omitting heavy cream can result in a less creamy soup. If you’re looking for that luxurious texture, don’t skip this ingredient.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Marry Me Chicken Soup can be kept in the refrigerator for up to 3 days.

Freezing Marry Me Chicken Soup (Tuscan Style)

  • Allow the soup to cool completely before freezing.
  • Use freezer-safe containers or bags; it will last up to 3 months in the freezer.
  • Label containers with date for easy identification.

Reheating Marry Me Chicken Soup (Tuscan Style)

  • Oven: Preheat your oven to 350°F (175°C). Transfer soup to an oven-safe dish and cover with foil. Heat for about 20-30 minutes or until warmed through.
  • Microwave: Place soup in a microwave-safe bowl. Cover loosely and heat on medium power for 2-3 minutes, stirring halfway through until hot.
  • Stovetop: Pour soup into a pot over medium heat. Stir occasionally and heat for about 10 minutes or until steaming.
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Frequently Asked Questions

Can I use rotisserie chicken for Marry Me Chicken Soup (Tuscan Style)?

Yes! Rotisserie chicken is a great shortcut. Just shred it and add it at the end of cooking to warm through.

What if I don’t have heavy cream?

You can substitute heavy cream with half-and-half, milk, or full-fat coconut milk, but keep in mind that this may alter the texture of your soup.

How do I thicken my soup if it’s too thin?

If your soup is too thin, you can add more flour mixed with a bit of broth or let it simmer uncovered to reduce further.

Can I make Marry Me Chicken Soup (Tuscan Style) in a slow cooker?

Absolutely! Combine all ingredients except pasta, cream, spinach, and cheese in your slow cooker. Cook on Low for 8 hours or High for 4 hours.

What vegetables can I add to this recipe?

Feel free to customize by adding vegetables like zucchini, bell peppers, or even kale for added nutrition!

Final Thoughts

Marry Me Chicken Soup (Tuscan Style) is not only comforting but also versatile. You can easily customize it with different vegetables or proteins according to your preference. This creamy delight is perfect for any occasion—give it a try and impress your family tonight!


Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Marry Me Chicken Soup (Tuscan Style)

Marry Me Chicken Soup (Tuscan Style)


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  • Author: Nora
  • Total Time: 45 minutes
  • Yield: Serves approximately 6

Description

Marry Me Chicken Soup (Tuscan Style) is a heartwarming dish that brings comfort to any dinner table. This creamy, flavorful soup features tender chicken, vibrant vegetables, and a rich broth infused with Italian seasonings. Perfect for cozy nights at home or quick weeknight meals, each spoonful offers a delightful blend of textures and tastes that will impress family and friends alike. With its ease of preparation and customizable ingredients, this soup is destined to become a favorite in your kitchen.


Ingredients

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  • 1 teaspoon olive oil
  • 11 1/2 pounds boneless, skinless chicken breasts or thighs, diced
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1/4 cup diced sundried tomatoes
  • 3 garlic cloves, minced
  • 1/4 cup flour
  • 68 cups chicken broth
  • 6 oz pasta (small shells)
  • 1 cup heavy whipping cream
  • Grated Parmesan cheese
  • Fresh spinach

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the chicken, Italian seasoning, salt, and pepper. Cook until browned (about 4–5 minutes).
  2. Stir in onions, carrots, celery, sundried tomatoes, and garlic; sauté until vegetables are translucent (3–4 minutes).
  3. Sprinkle flour over the mixture; stir to combine. Gradually whisk in chicken broth while deglazing the pot.
  4. Bring to a boil; add pasta and remaining seasoning. Cover and simmer for about 20 minutes until pasta is al dente.
  5. Stir in heavy cream, spinach, and Parmesan cheese; simmer for an additional 5 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 390
  • Sugar: 3g
  • Sodium: 860mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 90mg

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