Description
Marry Me Chicken Soup (Tuscan Style) is a heartwarming dish that brings comfort to any dinner table. This creamy, flavorful soup features tender chicken, vibrant vegetables, and a rich broth infused with Italian seasonings. Perfect for cozy nights at home or quick weeknight meals, each spoonful offers a delightful blend of textures and tastes that will impress family and friends alike. With its ease of preparation and customizable ingredients, this soup is destined to become a favorite in your kitchen.
Ingredients
Scale
- 1 teaspoon olive oil
- 1–1 1/2 pounds boneless, skinless chicken breasts or thighs, diced
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves, minced
- 1/4 cup flour
- 6–8 cups chicken broth
- 6 oz pasta (small shells)
- 1 cup heavy whipping cream
- Grated Parmesan cheese
- Fresh spinach
Instructions
- In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the chicken, Italian seasoning, salt, and pepper. Cook until browned (about 4–5 minutes).
- Stir in onions, carrots, celery, sundried tomatoes, and garlic; sauté until vegetables are translucent (3–4 minutes).
- Sprinkle flour over the mixture; stir to combine. Gradually whisk in chicken broth while deglazing the pot.
- Bring to a boil; add pasta and remaining seasoning. Cover and simmer for about 20 minutes until pasta is al dente.
- Stir in heavy cream, spinach, and Parmesan cheese; simmer for an additional 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg