Description
Indulge in the elegance of Marry Me Salmon, a dish that delivers rich flavors and creamy textures in under 30 minutes. Perfect for any occasion, this delectable salmon is topped with a luxurious sun-dried tomato cream sauce that will leave your guests swooning. With its combination of fresh ingredients and easy preparation, this recipe is a go-to for date nights, dinner parties, or simply treating yourself on a weeknight. Serve it alongside your favorite sides for a complete meal that impresses without the fuss.
Ingredients
Scale
- 4 salmon fillets
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup sun-dried tomatoes (oil-packed), chopped
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with olive oil, salt, pepper, thyme, and basil.
- In a skillet, melt butter and sauté minced garlic until fragrant. Add sun-dried tomatoes and cook briefly.
- Stir in heavy cream and chicken broth; simmer until slightly thickened. Mix in Parmesan cheese and herbs.
- Place salmon in a baking dish, pour sauce over it, and bake for 15–20 minutes until flaky.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 460
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 130mg