Description
Marry Me Salmon is a show-stopping dish that combines tender salmon fillets with a creamy, flavorful sauce that’s perfect for romantic dinners or family gatherings. This easy-to-prepare recipe features a delightful blend of sun-dried tomatoes, garlic, and Parmesan cheese, all brought together with fresh herbs for an unforgettable seafood experience. In just 25 minutes, you can create a gourmet meal that dazzles the palate while being nutritious and visually appealing. Whether served over pasta or alongside seasonal vegetables, this dish promises to impress everyone at your table.
Ingredients
Scale
- 4 salmon fillets
- 3 cloves garlic
- 1/4 cup sun-dried tomatoes
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup Parmesan cheese
- Fresh parsley for garnish
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Prepare the ingredients by chopping garlic and sun-dried tomatoes.
- Heat olive oil and butter in a skillet over medium heat until melted.
- Cook salmon fillets skin-side down for about 6-7 minutes until golden brown. Season with salt and pepper.
- Remove salmon; add garlic to the skillet and sauté until fragrant. Stir in sun-dried tomatoes, heavy cream, chicken broth, Parmesan cheese, thyme, and basil. Cook for 3-5 minutes until thickened.
- Return salmon to the skillet and spoon sauce over it; cook for an additional 2 minutes. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg