Description
Experience the delight of Marry Me Salmon, a dish that perfectly combines tender salmon fillets with a rich sun-dried tomato cream sauce. This elegant meal is not only quick to prepare, taking less than 30 minutes, but it also promises to impress at any dinner party or romantic date night. The vibrant colors and luscious flavors make this recipe a must-try for seafood lovers eager to elevate their dining experience.
Ingredients
Scale
- 4 salmon fillets (skin-on or skinless)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup sun-dried tomatoes (oil-packed), chopped
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup freshly grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Season the salmon fillets with olive oil, salt, pepper, thyme, and basil.
- In a skillet over medium heat, melt butter and sauté garlic until fragrant. Add sun-dried tomatoes and cook until softened.
- Stir in heavy cream and chicken broth; simmer until thickened, then mix in Parmesan cheese.
- Place seasoned salmon in a baking dish and pour sauce over each fillet. Bake for 15–20 minutes until cooked through.
- Garnish with fresh parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 salmon fillet with sauce (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg