Marry Me Shrimp Pasta

This Marry Me Shrimp Pasta is a showstopper dish that combines tender shrimp with gluten-free penne in a luxurious, creamy sun-dried tomato sauce. Perfect for date nights or family dinners, this recipe is not only delicious but also easy to prepare. With its rich flavors and elegant presentation, it just might earn you a proposal!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp
• For the Sauce
• For the Pasta
• How to Make Marry Me Shrimp Pasta
• Step 1: Cook the Pasta
• Step 2: Season the Shrimp
• Step 3: Cook the Shrimp
• Step 4: Make the Sauce Base
• Step 5: Build the Sauce
• Step 6: Finish the Sauce
• Step 7: Combine
• Step 8: Serve
• How to Serve Marry Me Shrimp Pasta
• Romantic Date Night
• Family Feast
• Casual Get-Together
• How to Perfect Marry Me Shrimp Pasta
• Best Side Dishes for Marry Me Shrimp Pasta
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Marry Me Shrimp Pasta
• Reheating Marry Me Shrimp Pasta
• Frequently Asked Questions
• Can I use regular pasta instead of gluten-free?
• How do I customize Marry Me Shrimp Pasta?
• What pairs well with Marry Me Shrimp Pasta?
• Is Marry Me Shrimp Pasta suitable for meal prep?
• What makes this pasta recipe special?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 35 minutes from prep to plate, making it ideal for busy weeknights.
• Flavor Packed: The combination of sun-dried tomatoes, Italian herbs, and parmesan creates a rich flavor that excites the taste buds.
• Versatile: While shrimp is the star here, you can easily swap it for chicken or other seafood to suit your taste.
• Gluten-Free Option: Using gluten-free penne ensures everyone can enjoy this comforting dish.
• Impressive Presentation: The vibrant colors and creamy texture make it perfect for impressing dinner guests.

Tools and Preparation

To make this Marry Me Shrimp Pasta, you’ll need some essential tools to ensure everything runs smoothly.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Pot for boiling pasta
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: A spacious skillet allows you to cook the shrimp and sauce evenly without overcrowding.
• Mixing bowl: This is crucial for seasoning your shrimp properly before cooking.

Ingredients

For the Shrimp

• 1 pound extra large shrimp, peeled and deveined
• ½ tablespoon smoked paprika
• ¾ tablespoon Italian seasoning
• ¼ teaspoon black pepper
• ¾ teaspoon salt
• 1½ tablespoons sun-dried tomato oil (from jar)

For the Sauce

• 2½ tablespoons tomato paste (Cento recommended)
• ½ cup sun-dried tomatoes, diced (Cento recommended)
• 1 tablespoon Italian seasoning
• ⅓ teaspoon sweet smoked paprika
• ½ teaspoon salt
• ¾ teaspoon dried basil
• 2 tablespoons gluten-free 1:1 flour
• 2 cups diced spinach
• 2 tablespoons butter
• 2 tablespoons minced onion
• 2 tablespoons minced garlic
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Fresh basil, chopped (for garnish)

For the Pasta

• 12 oz gluten-free penne

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How to Make Marry Me Shrimp Pasta

Step 1: Cook the Pasta

Boil the penne pasta according to package instructions until al dente. Drain and set aside.

Step 2: Season the Shrimp

In a mixing bowl, toss the shrimp with smoked paprika, Italian seasoning, black pepper, and salt until evenly coated.

Step 3: Cook the Shrimp

Heat sun-dried tomato oil in a large skillet over medium heat. Add shrimp and cook for about 2 minutes per side until they are pink, opaque, and C-shaped. Be careful not to overcook them. Remove shrimp from skillet and set aside.

Step 4: Make the Sauce Base

In the same skillet, melt butter over medium-low heat. Add garlic, onion, sun-dried tomatoes, tomato paste, Italian seasoning, paprika, salt, and dried basil. Sauté for about 2 minutes until fragrant.

Step 5: Build the Sauce

Stir in gluten-free flour and mix well. Gradually add vegetable broth, heavy cream, and spinach. Cook for around 5 minutes while stirring until the sauce thickens and spinach wilts.

Step 6: Finish the Sauce

Stir in parmesan cheese and mix until melted and smooth.

Step 7: Combine

Add the drained pasta to the skillet and gently toss to coat with sauce. Return cooked shrimp to the pan and stir well to combine everything thoroughly.

Step 8: Serve

Garnish with fresh chopped basil before serving immediately. Enjoy your delicious Marry Me Shrimp Pasta!

How to Serve Marry Me Shrimp Pasta

Serving Marry Me Shrimp Pasta can elevate your dining experience. Whether you’re hosting a romantic dinner or a family gathering, these suggestions will help you present this dish beautifully.

Romantic Date Night

• Candlelight Setting: Dim the lights and add candles to create an intimate atmosphere.
• Wine Pairing: Serve with a chilled white wine like Sauvignon Blanc to complement the shrimp and creamy sauce.

Family Feast

• Family-Style Serving: Place the pasta in a large serving bowl for everyone to enjoy together.
• Garnish Smartly: Top with extra parmesan and fresh basil for added flavor and presentation.

Casual Get-Together

• Buffet Style: Offer the shrimp pasta alongside other dishes for guests to serve themselves.
• Simple Appetizers: Pair with bruschetta or garlic bread for an easy starter that complements the main dish.

How to Perfect Marry Me Shrimp Pasta

To ensure your Marry Me Shrimp Pasta is perfect every time, consider these helpful tips:

• Check Shrimp Doneness: Cook shrimp until they are C-shaped; this indicates they are perfectly done.
• Use Fresh Ingredients: Opt for fresh spinach and high-quality sun-dried tomatoes for the best flavor.
• Control Creaminess: Adjust the amount of heavy cream based on your desired richness—more cream for a richer sauce!
• Stir Gently: When combining pasta and sauce, toss gently to avoid breaking the shrimp or overcooking them.

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Best Side Dishes for Marry Me Shrimp Pasta

Pairing side dishes with Marry Me Shrimp Pasta can enhance your meal. Here are some great options:

1. Garlic Bread: A classic pairing that’s perfect for soaking up any leftover sauce.
2. Caesar Salad: Crisp romaine lettuce with Caesar dressing balances the richness of the pasta.
3. Roasted Vegetables: Colorful seasonal veggies add nutrition and a lovely contrast in flavors.
4. Steamed Asparagus: Lightly steamed asparagus is quick to prepare and adds a touch of elegance.
5. Caprese Salad: Fresh tomatoes, mozzarella, and basil provide a refreshing side that complements Italian flavors.
6. Zucchini Noodles: For a low-carb option, serve zucchini noodles as a light side dish alongside the pasta.

Common Mistakes to Avoid

When making Marry Me Shrimp Pasta, it’s easy to make some common mistakes. Here are a few to avoid for the best results.

• Overcooking the shrimp: Shrimp should be cooked until they are pink and C-shaped. Keep an eye on the timing to avoid a rubbery texture.
• Skipping the seasoning: Properly seasoning your shrimp is crucial. Don’t skip or skimp on spices like smoked paprika and Italian seasoning for maximum flavor.
• Using the wrong pasta: While this recipe calls for gluten-free penne, using a different type may alter the dish’s texture and flavor. Stick to the recommended pasta for best results.
• Not letting the sauce thicken: Be patient while cooking your sauce. Allowing it to simmer helps develop richer flavors and a creamy consistency.
• Ignoring storage tips: Leftovers can be stored but should be kept in an airtight container to preserve freshness. Don’t just leave them uncovered in the fridge.

Refrigerator Storage

• Store in an airtight container.
• Keeps fresh for up to 3 days.

Freezing Marry Me Shrimp Pasta

• Not recommended for freezing due to the cream-based sauce.

Reheating Marry Me Shrimp Pasta

• Oven: Preheat oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warm.
• Stovetop: Place in a skillet over medium-low heat with a splash of broth or water. Stir gently until heated through.

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Frequently Asked Questions

Can I use regular pasta instead of gluten-free?

Yes, you can use regular penne if gluten isn’t a concern. Just follow package instructions for cooking times.

How do I customize Marry Me Shrimp Pasta?

Feel free to add veggies like bell peppers or zucchini for extra nutrition. You can also substitute shrimp with chicken or scallops.

What pairs well with Marry Me Shrimp Pasta?

A simple green salad or garlic bread complements this dish beautifully. Pair with a light white wine for a romantic dinner.

Is Marry Me Shrimp Pasta suitable for meal prep?

Absolutely! It’s perfect for meal prep, just store in portions and reheat as needed.

What makes this pasta recipe special?

The combination of sun-dried tomatoes, creamy sauce, and perfectly seasoned shrimp creates a luxurious dish that’s sure to impress on any occasion.

Final Thoughts

Marry Me Shrimp Pasta is not only delicious but also versatile enough to suit various tastes. Its rich flavors make it an ideal choice for date nights or family dinners. Feel free to customize it with your favorite proteins or vegetables to make it your own!

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