Description
Indulge in the exquisite flavors of Marry Me Shrimp Pasta, a creamy dish that pairs succulent shrimp with a rich sun-dried tomato sauce. Perfect for romantic dinners or family gatherings, this pasta dish promises to impress anyone at your table. The harmonious blend of Italian herbs, sun-dried tomatoes, and a velvety cream sauce ensures an unforgettable dining experience. Whether you’re looking to wow a loved one or treat your family, this recipe is quick to prepare and packed with flavor. Get ready to fall in love with every bite!
Ingredients
Scale
- 1 pound extra large shrimp, peeled and deveined
- 12 oz gluten-free penne
- ½ cup sun-dried tomatoes, diced
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 2 cups vegetable broth
- 2 tablespoons minced garlic
- Fresh basil for garnish
- ½ tablespoon smoked paprika
- ¾ tablespoon Italian seasoning
- ¼ teaspoon black pepper
- ¾ teaspoon salt
- 1½ tablespoons sun-dried tomato oil (from jar)
- 2½ tablespoons tomato paste (Cento recommended)
- 1 tablespoon Italian seasoning
- ⅓ teaspoon sweet smoked paprika
- ½ teaspoon salt
- ¾ teaspoon dried basil
- 2 tablespoons gluten-free 1:1 flour
- 2 cups diced spinach
- 2 tablespoons butter
- 2 tablespoons minced onion
Instructions
- Cook gluten-free penne according to package instructions until al dente. Drain and set aside.
- Toss shrimp with smoked paprika, Italian seasoning, salt, and pepper in a mixing bowl.
- In a large skillet, heat sun-dried tomato oil over medium heat and cook the seasoned shrimp for about 2 minutes on each side until pink and opaque. Remove from skillet.
- In the same skillet, melt butter over medium-low heat; sauté garlic and onion until fragrant.
- Add diced sun-dried tomatoes, tomato paste, seasonings, and spinach; stir well.
- Gradually add vegetable broth followed by heavy cream; simmer until thickened.
- Stir in parmesan cheese until melted.
- Combine cooked penne and shrimp into the sauce; toss gently to coat.
- Serve garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 5g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg