Description
Experience the magic of Marry Me Shrimp Pasta, a luxurious dish that brings together succulent shrimp and gluten-free penne in a creamy sun-dried tomato sauce. Perfect for romantic dinners or family gatherings, this quick-to-make recipe combines rich flavors and elegant presentation to impress your loved ones. In just 35 minutes, you can create a meal that’s not only delicious but also adaptable to suit various dietary preferences. With vibrant colors and comforting textures, this dish is sure to become a favorite in your home.
Ingredients
Scale
- 1 pound extra large shrimp, peeled and deveined
- 12 oz gluten-free penne
- ½ cup sun-dried tomatoes, diced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons butter
- Fresh basil for garnish
Instructions
- Cook gluten-free penne according to package directions until al dente; drain.
- In a mixing bowl, season shrimp with smoked paprika, Italian seasoning, salt, and pepper.
- Heat sun-dried tomato oil in a large skillet over medium heat; cook shrimp until pink and opaque (about 2 minutes per side). Remove from skillet.
- In the same skillet, melt butter and sauté garlic and onion until fragrant. Add sun-dried tomatoes, tomato paste, Italian seasoning, paprika, salt, and dried basil; cook for about 2 minutes.
- Stir in gluten-free flour; gradually add vegetable broth and heavy cream. Cook until thickened.
- Mix in spinach until wilted; add parmesan cheese until melted.
- Combine drained pasta and shrimp with the sauce; toss gently to coat.
- Serve garnished with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 590
- Sugar: 4g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 220mg