Description
Indulge in the ultimate no-bake Marshmallow Cheesecake, a delightful dessert that combines a creamy marshmallow filling with a crunchy graham cracker crust. Perfect for any occasion, this cheesecake is not only easy to prepare but also a crowd-pleaser, boasting an airy texture and sweet flavor that will impress your guests. With minimal ingredients and simple steps, you can whip up this heavenly treat in just 25 minutes. Customize it with your favorite toppings or enjoy it as is—either way, it’s sure to satisfy your sweet cravings!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar (for crust)
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups marshmallow fluff
- 1 cup heavy cream, whipped (for filling)
- Additional marshmallow fluff and heavy cream for topping
Instructions
- Prepare the crust: Combine graham cracker crumbs, granulated sugar, and melted butter. Press into a springform pan and chill.
- Make the filling: Beat cream cheese and powdered sugar until smooth. Add vanilla and marshmallow fluff; mix well. Gently fold in whipped cream.
- Assemble: Pour filling over the chilled crust. Smooth out and refrigerate for at least 4 hours.
- Prepare the topping: Mix additional marshmallow fluff with whipped cream and spread over the set cheesecake.
- Garnish if desired and chill before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg