Description
Indulge in the delightful decadence of Marshmallow Chocolate Poke Cake, a dessert that will satisfy every chocolate lover’s cravings. This cake features a moist chocolate base infused with a rich filling made from sweetened condensed milk and chocolate ganache, creating an irresistible flavor profile. Topped with fluffy marshmallow whipped cream and drizzled with silky chocolate ganache, it’s not just a dessert; it’s an experience! Perfect for birthdays, holidays, or any gathering where you want to impress, this easy-to-make treat is sure to be the star of the show.
Ingredients
Scale
- 1 box (15.25 oz) Devil’s Food Chocolate Cake Mix
- 1 can (14 oz) sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- 1/3 cup heavy cream (for filling)
- 1½ cups heavy cream (for topping)
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 7 oz marshmallow fluff
- Additional chocolate chips and heavy cream for drizzling
Instructions
- Preheat oven as directed on cake mix box. Prepare cake batter as instructed and pour into a greased 9×13 inch pan.
- Bake according to package instructions. Once done, poke holes all over the top of the warm cake using a wooden spoon handle.
- In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and semi-sweet chocolate chips. Heat until melted and smooth, then pour into the holes in the cake.
- Allow to cool for about an hour at room temperature, then refrigerate until chilled.
- Whip heavy cream until thickening, add powdered sugar and vanilla, then fold in marshmallow fluff. Spread over cooled cake.
- Melt additional chocolate chips with heavy cream for drizzling and decorate as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg