Description
Martha Washington Candy is a nostalgic treat that perfectly blends the flavors of coconut, pecans, and cherries, all enveloped in a smooth chocolate coating. This no-bake confection is simple to make and ideal for holiday gifting or as a delightful addition to any dessert platter. With its charming appearance and indulgent taste, it’s sure to impress friends and family during festive occasions or at casual gatherings. Whether enjoyed with coffee or served on a cookie tray, Martha Washington Candy brings joy and sweetness to every bite.
Ingredients
Scale
- 1 cup butter (melted)
- 1 pound powdered sugar
- 1 tablespoon vanilla extract
- 14 ounces shredded coconut (sweetened)
- 14 ounces sweetened condensed milk
- 10 ounces maraschino cherries (drained and chopped)
- 3 cups finely chopped pecans
- 16 ounces candy coating
Instructions
- Prepare the cherries by chopping them into small pieces and blotting them dry with paper towels.
- In a large mixing bowl, combine melted butter, powdered sugar, vanilla extract, shredded coconut, sweetened condensed milk, chopped cherries, and chopped pecans. Mix thoroughly.
- Refrigerate the mixture for at least two hours until firm.
- Form the chilled mixture into walnut-sized balls and place them back in the refrigerator for an additional 20 minutes.
- Line a baking sheet with parchment paper. Melt the candy coating according to package instructions.
- Dip each ball into the melted chocolate, tapping off excess before placing them on the prepared baking sheet.
- Allow the candies to set at room temperature or in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg