Description
Indulge in the flavors of Maryland with this easy-to-make crab dip that’s perfect for any occasion. Whether you’re hosting a festive gathering or enjoying a casual night in, this creamy and flavorful appetizer will impress your guests. Combining fresh lump crab meat with Old Bay seasoning and melted cheese creates an irresistible dish that pairs perfectly with crusty bread or crunchy crackers. In just 30 minutes, you can whip up this crowd-pleaser that will leave everyone coming back for more. Ideal for seasoned cooks and beginners alike, this recipe is customizable to suit your taste. Make it spicy or cheesy—it’s all up to you!
Ingredients
Scale
- 8 ounces whipped cream cheese
- 1/2 cup tartar sauce
- 1 pound jumbo lump crab meat
- 1 tablespoon Old Bay seasoning
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F and lightly grease a baking dish.
- In a mixing bowl, combine cream cheese, tartar sauce, Worcestershire sauce, hot sauce (if desired), Old Bay seasoning, and lemon juice.
- Gently fold in the crab meat and half of both cheese varieties.
- Transfer to the baking dish, top with remaining cheeses, and bake for 15-20 minutes until bubbly.
- Garnish with fresh parsley and serve warm with toasted baguette slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Maryland
Nutrition
- Serving Size: 1/4 cup
- Calories: 260
- Sugar: 2g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 60mg