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Maryland Crab Dip Recipe

Maryland Crab Dip Recipe


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  • Author: Nora
  • Total Time: 30 minutes
  • Yield: Approximately 8 servings 1x

Description

Indulge in the flavors of Maryland with this delightful Maryland Crab Dip Recipe, a creamy and savory appetizer perfect for any gathering. This crowd-pleaser combines rich crab meat with zesty Old Bay seasoning and a luscious blend of cheeses, creating a warm and inviting dip that will impress your guests. Whether served at parties, picnics, or cozy gatherings, this easy-to-make dish is sure to become a staple in your recipe repertoire. Pair it with toasted baguette slices, crunchy vegetables, or an assortment of crackers for an unforgettable experience.


Ingredients

Scale
  • 8 ounces whipped cream cheese
  • 1/2 cup tartar sauce
  • 1 pound jumbo lump or lump crab meat
  • 1 tablespoon Old Bay seasoning
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup shredded mozzarella cheese
  • Fresh parsley (for garnish)

Instructions

  1. Preheat the oven to 350°F and lightly grease a shallow baking dish.
  2. In a mixing bowl, combine whipped cream cheese, tartar sauce, Worcestershire sauce, Old Bay seasoning, and lemon juice. Gently fold in the crab meat and half of the shredded cheeses.
  3. Transfer the mixture to the prepared baking dish and top with remaining cheese.
  4. Bake for 15-20 minutes until melted and bubbly.
  5. Garnish with fresh parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 2g
  • Sodium: 730mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 70mg