Description
Indulge in the flavors of Maryland with this delightful Maryland Crab Dip Recipe, a creamy and savory appetizer perfect for any gathering. This crowd-pleaser combines rich crab meat with zesty Old Bay seasoning and a luscious blend of cheeses, creating a warm and inviting dip that will impress your guests. Whether served at parties, picnics, or cozy gatherings, this easy-to-make dish is sure to become a staple in your recipe repertoire. Pair it with toasted baguette slices, crunchy vegetables, or an assortment of crackers for an unforgettable experience.
Ingredients
Scale
- 8 ounces whipped cream cheese
- 1/2 cup tartar sauce
- 1 pound jumbo lump or lump crab meat
- 1 tablespoon Old Bay seasoning
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded mozzarella cheese
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 350°F and lightly grease a shallow baking dish.
- In a mixing bowl, combine whipped cream cheese, tartar sauce, Worcestershire sauce, Old Bay seasoning, and lemon juice. Gently fold in the crab meat and half of the shredded cheeses.
- Transfer the mixture to the prepared baking dish and top with remaining cheese.
- Bake for 15-20 minutes until melted and bubbly.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 730mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 70mg