Description
These Meatball Parmesan Sliders are the ultimate crowd-pleasing dish, perfect for any gathering. With tender cocktail meatballs nestled in buttery Hawaiian rolls, topped with gooey mozzarella and rich tomato sauce, they are a flavor sensation that will leave everyone asking for more. Easy to assemble and bursting with savory goodness, these sliders make an excellent appetizer for parties or a fun main course for family dinners. Prepare them ahead of time and bake just before serving for a stress-free experience that’s sure to impress at your next event.
Ingredients
Scale
- 1 package Kings Hawaiian Rolls
- 12 cooked cocktail meatballs
- 1/4 cup tomato sauce
- 1/4 – 1/2 cup mozzarella cheese (divided)
- 1/4 cup parmesan cheese
- 4 tablespoons butter
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F.
- Cut small circles into the center of each Hawaiian roll without cutting through the bottom.
- Use your fingers or a small glass to create a larger indentation in each roll.
- Brush the inside and tops of the rolls with garlic butter and bake for about 4 minutes until lightly toasted.
- Add tomato sauce and mozzarella cheese into each roll.
- Place warmed meatballs on top, sprinkle with parmesan cheese, and add remaining mozzarella.
- Bake again for about 5 minutes until the cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg