Description
Enjoy this Mediterranean Keto Shrimp Salad packed with flavor! Perfect for a healthy meal, try it today and savor every bite!
Ingredients
Scale
- 1 pound medium shrimp (pre-cooked or raw)
- 7 ounces English cucumber, diced
- 2 ounces red onion, diced
- 1 avocado, diced
- 5 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- If using raw shrimp, boil water and cook shrimp until pink (3-4 minutes). Drain and chop into bite-sized pieces. For pre-cooked shrimp, simply chop.
- In a small bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper.
- Dice cucumber, avocado, and red onion. In a large bowl, combine all ingredients including chopped shrimp.
- Toss with the dressing until fully coated. Adjust seasoning if needed and serve cold.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 220mg