Description
Indulge in the irresistible flavors of Melt-In-Your-Mouth Chicken, a creamy and savory dish that’s perfect for any occasion. This tender chicken, coated in a luscious blend of mayonnaise and Parmesan, promises to deliver rich taste with minimal effort. Whether you’re hosting a family gathering or need a quick weeknight dinner, this easy recipe is sure to impress even the pickiest eaters. Paired with your choice of sides—roasted vegetables, mashed potatoes, or fresh salads—this dish transforms any meal into a delightful dining experience.
Ingredients
Scale
- 1 cup full-fat mayonnaise
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 4 boneless, skinless chicken breast halves
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange chicken breast halves in a baking dish.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, salt, black pepper, and garlic powder until smooth.
- Spread the mixture evenly over each chicken breast for full coverage.
- Bake for about 45 minutes or until golden brown and the internal temperature reaches 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast half (142g)
- Calories: 410
- Sugar: 0g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 115mg