Description
Melt-In-Your-Mouth Chicken is a delectable dish that combines juicy chicken breasts with a creamy mayonnaise and Parmesan coating, seasoned to perfection with garlic and pepper. This easy-to-make recipe promises an indulgent experience for family dinners, special occasions, or cozy weeknight meals.
Ingredients
Scale
- 4 boneless, skinless chicken breast halves
- 1 cup full-fat mayonnaise
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Place chicken breasts in a baking dish, ensuring they are evenly spaced.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, salt, pepper, and garlic powder; mix until smooth.
- Spread the mayo-Parmesan mixture evenly over each chicken breast.
- Bake for about 45 minutes or until the internal temperature reaches 165°F (74°C) and the topping is golden brown.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast half (150g)
- Calories: 450
- Sugar: 1g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg