Description
Mexican Birria is a traditional, hearty stew hailing from the Jalisco region, known for its rich flavors and comforting qualities. This dish combines tender meat—typically lamb or beef—slow-cooked in a smoky, aromatic chili sauce that tantalizes the taste buds. It can be enjoyed as a fulfilling soup with consomé or wrapped in warm tortillas for delicious tacos. Ideal for family gatherings or cozy dinners, Mexican Birria is not just a meal; it’s a culinary experience that brings people together.
Ingredients
Scale
- 5 ancho peppers
- 5 guajillo peppers
- 3.5 pounds lamb shoulder (or beef)
- 1 large onion
- 3 large tomatoes
- 5 cloves garlic
- 1 tablespoon olive oil
- 1 tablespoon dried Mexican oregano
- 1 tablespoon sea salt (or to taste)
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- ½ cup apple cider vinegar
- 2 large roasted tomatoes
- 4 cups beef stock, divided
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Toast the ancho and guajillo peppers until slightly darkened. Soak them in hot water for 20 minutes.
- In a pan, sauté chopped onion and tomatoes in olive oil until soft. Add garlic and cook for another minute.
- Blend the soaked chilies with the sautéed mixture and seasonings to create a smooth sauce.
- Marinate the meat in the sauce for at least 2 hours or overnight for better flavor.
- Cook marinated meat with additional broth on medium heat for about 3 hours until fork-tender.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg