Mexican Corn Dip

Mexican Corn Dip is a delightful blend of creamy, cheesy goodness that’s perfect for any gathering! Whether it’s a casual family get-together or a lively game day, this dip stands out with its vibrant flavors and easy preparation. Combining Greek yogurt, spicy jalapeño, and savory Mexican spices, this recipe promises to please even the pickiest eaters. Plus, it’s ready in just 10 minutes!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dairy Ingredients
• Spices
• Vegetables and Other Ingredients
• How to Make Mexican Corn Dip
• Step 1: Mix the Base
• Step 2: Add the Main Ingredients
• Step 3: Chill the Dip
• Step 4: Serve and Enjoy
• How to Serve Mexican Corn Dip
• With Tortilla Chips
• As a Topping for Tacos
• With Fresh Veggie Sticks
• In a Stuffed Avocado
• On Grilled Chicken or Fish
• With Fritos Scoops
• How to Perfect Mexican Corn Dip
• Best Side Dishes for Mexican Corn Dip
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Mexican Corn Dip
• Reheating Mexican Corn Dip
• Frequently Asked Questions
• Can I make Mexican Corn Dip ahead of time?
• What can I serve with Mexican Corn Dip?
• How spicy is this Mexican Corn Dip?
• Can I customize my Mexican Corn Dip?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This Mexican Corn Dip can be whipped up in just 10 minutes, making it a go-to for last-minute gatherings.
• Crowd-Pleaser: With its rich flavors and creamy texture, everyone will be reaching for seconds.
• Versatile Serving Options: Serve it with Fritos Scoops or fresh veggies – it pairs well with anything!
• Healthier Ingredients: Using Greek yogurt instead of sour cream adds protein while keeping things light.
• Flavorful Kick: The combination of jalapeño and spices brings a delicious heat that elevates the dip.

Tools and Preparation

Gathering the right tools makes preparing your Mexican Corn Dip even easier. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Spoon or spatula
• Measuring cups and spoons
• Refrigerator

Importance of Each Tool

• Mixing bowl: A large bowl allows for easy mixing of all ingredients without spilling.
• Spoon or spatula: Essential for stirring the dip thoroughly to combine all flavors perfectly.
• Measuring cups and spoons: Precise measurements ensure consistent flavor each time you make the dip.

Ingredients

BEST easy recipe for cheesy, creamy Mexican Corn Dip with Greek yogurt, jalapeno, cheese, and Mexican spices. Ready in 10 minutes and a total crowd pleaser!

Dairy Ingredients

• 1 cup 2% plain Greek yogurt (do not use non-fat)
• 3/4 cup olive-oil mayonnaise
• 16 ounces shredded reduced-fat cheddar cheese

Spices

• 2 teaspoons chili powder
• 2 teaspoons garlic powder
• 2 teaspoons cumin

Vegetables and Other Ingredients

• 3 cans Mexican-style corn (11-ounce cans; sometimes called Fiesta corn, drained)
• 4 large green onions (or 6 small; sliced (white and green parts))
• 1 jalapeño (seeded and chopped)
• Tabasco (Cholula or similar hot sauce; optional for serving)
• Fritos Scoops (for serving)

How to Make Mexican Corn Dip

Step 1: Mix the Base

In a large bowl, stir together the Greek yogurt, olive-oil mayonnaise, chili powder, garlic powder, and cumin. Ensure everything is well combined.

Step 2: Add the Main Ingredients

Stir in the following:
1. The drained Mexican-style corn
2. The shredded cheddar cheese
3. The sliced green onions
4. The chopped jalapeño

Mix until all ingredients are evenly distributed.

Step 3: Chill the Dip

Refrigerate your mixture for at least 2 hours or overnight. This allows the flavors to meld beautifully.

Step 4: Serve and Enjoy

Before serving, sprinkle with hot sauce if desired. Serve alongside Fritos Scoops for an irresistible snack!

How to Serve Mexican Corn Dip

Mexican Corn Dip is a delightful appetizer that can elevate any gathering. This dish pairs beautifully with various accompaniments, making it versatile for different occasions.

With Tortilla Chips

• Classic Choice: Serve the dip with crispy tortilla chips for a crunchy texture that complements the creamy dip.

As a Topping for Tacos

• Flavor Booster: Use Mexican Corn Dip as a topping for tacos, adding extra creaminess and flavor to your favorite fillings.

With Fresh Veggie Sticks

• Healthier Option: Pair the dip with fresh veggie sticks like carrots, celery, or bell peppers for a lighter snack option.

In a Stuffed Avocado

• Elegant Presentation: Fill halved avocados with Mexican Corn Dip for a beautiful and delicious appetizer that’s also healthy.

On Grilled Chicken or Fish

• Savory Addition: Top grilled chicken or fish with a generous scoop of the dip to enhance your main course with creamy, spicy flavors.

With Fritos Scoops

• Perfect Match: Serve with Fritos Scoops for a satisfying crunch that holds up well against the thick dip.

PIN THIS!

How to Perfect Mexican Corn Dip

To ensure your Mexican Corn Dip is always crowd-pleasing, follow these helpful tips.

• Use Full-Fat Ingredients: Opt for full-fat Greek yogurt and mayonnaise. They provide better flavor and creaminess compared to their low-fat counterparts.

• Chill Thoroughly: Allow the dip to chill in the refrigerator for at least 2 hours. This helps the flavors meld together beautifully.

• Adjust Spice Level: If you’re sensitive to heat, reduce the jalapeño amount. For more spice, add extra hot sauce when serving.

• Garnish Creatively: Consider garnishing with fresh cilantro or diced tomatoes for added color and flavor before serving.

Best Side Dishes for Mexican Corn Dip

When serving Mexican Corn Dip, consider offering complementary side dishes that enhance the overall experience. Here are some great options:

1. Guacamole: Creamy avocado mixed with lime juice and spices adds freshness alongside the dip.

2. Salsa: A zesty tomato salsa provides a nice contrast of flavors and can be served chunky or smooth.

3. Quesadillas: Crispy cheese quesadillas make an excellent side that pairs perfectly with the creamy corn dip.

4. Nachos: Loaded nachos topped with cheese, beans, and jalapeños create a fun sharing platter that everyone will enjoy.

5. Mexican Rice: Fluffy cilantro-lime rice serves as a filling base alongside the dip while adding extra flavor.

6. Refried Beans: Creamy refried beans provide additional protein and complement the corn dip’s richness.

7. Stuffed Mini Peppers: Colorful mini bell peppers stuffed with cheese offer a sweet crunch that pairs well with spicy dips.

8. Cornbread Muffins: Sweet and moist cornbread muffins provide a delightful contrast to savory flavors.

Common Mistakes to Avoid

Making Mexican Corn Dip is straightforward, but some common mistakes can lead to less-than-perfect results.

• Using Non-Fat Yogurt: Non-fat yogurt can make the dip watery and less creamy. Always opt for 2% plain Greek yogurt for the best texture.
• Skipping the Refrigeration: Not letting the dip sit for at least 2 hours can result in muted flavors. Allowing it to chill enhances the taste.
• Ignoring Seasoning Adjustments: Everyone has different spice preferences. Taste your dip before serving and adjust seasoning as needed to suit your palate.
• Forgetting Fresh Ingredients: Using old or wilted green onions can impact freshness. Always use crisp, vibrant green onions for an appealing dish.
• Not Using Enough Cheese: Cheese is key in this dip! Ensure you measure correctly for that rich, cheesy flavor that everyone loves.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3-4 days.
• Container: Use an airtight container to keep the dip fresh and prevent it from absorbing other odors.

Freezing Mexican Corn Dip

• Duration: This dip can be frozen for up to 2 months.
• Container: Use a freezer-safe airtight container or resealable plastic bag, ensuring it’s sealed tightly to avoid freezer burn.

Reheating Mexican Corn Dip

• Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat in short intervals of 30 seconds, stirring in between until warm throughout.
• Stovetop: Warm on medium heat in a skillet, stirring often until heated evenly.

Frequently Asked Questions

Here are some common questions about preparing and enjoying Mexican Corn Dip.

Can I make Mexican Corn Dip ahead of time?

Yes, this dip is perfect for making ahead! Just prepare it a few hours or even a day before serving for optimal flavor.

What can I serve with Mexican Corn Dip?

Delicious options include Fritos Scoops, tortilla chips, fresh veggies, or even crusty bread for dipping!

How spicy is this Mexican Corn Dip?

The spiciness mainly comes from the jalapeño. You can adjust by adding more or omitting it altogether if you prefer a milder flavor.

Can I customize my Mexican Corn Dip?

Absolutely! Feel free to add ingredients such as black beans, diced tomatoes, or avocado to make it your own.

Final Thoughts

This Mexican Corn Dip is a delightful blend of creamy and cheesy goodness that will please any crowd. Its quick preparation makes it ideal for last-minute gatherings. Don’t hesitate to customize with your favorite mix-ins or spices!