Description
Indulge in the vibrant flavors of our Mexican Pizza Recipe, a delicious fusion that brings together crispy tortillas, savory seasoned ground beef, creamy refried beans, and melty cheese. Perfect for game nights or casual dinners, this dish is customizable to suit your taste buds while delivering a fun twist on traditional pizza. With just 30 minutes from prep to plate, you can easily whip this up for family or friends any night of the week!
Ingredients
Scale
- 16 corn tortillas
- 2 cups refried beans
- 1 pound ground beef
- 2 cups enchilada sauce
- 8 ounces shredded cheddar cheese
- Optional toppings: diced tomatoes, sliced black olives, green onions
Instructions
- Heat vegetable oil in a non-stick frying pan over medium heat. Fry each tortilla for 2-3 minutes until golden and crispy. Drain on paper towels and season with salt.
- In the same pan, cook ground beef with taco seasoning and water until fully cooked and flavorful.
- Preheat your oven to 350°F (175°C). Assemble the pizzas by layering crispy tortillas with enchilada sauce, refried beans, taco meat, and cheese.
- Bake for about 10 minutes until the cheese is melted.
- Top with your favorite garnishes and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg