Description
Indulge in the comfort of Million Dollar Ravioli Casserole, a delightful dish that layers frozen cheese ravioli with a hearty meat sauce and a creamy, cheesy topping. This easy-to-make casserole is perfect for busy weeknights or family gatherings, providing rich flavors and satisfying textures that everyone will love. With just 15 minutes of prep time, you can have this decadent meal ready to bake in no time. Enjoy the cheesy goodness and impress your guests with this delicious Italian-inspired recipe!
Ingredients
Scale
- 1 (25-ounce) package frozen cheese ravioli
- 1 pound ground beef
- 1 (28-ounce) jar marinara sauce
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 2 cups grated mozzarella cheese
Instructions
- Preheat the oven to 400°F (204°C) and grease a 9×13-inch baking dish.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease and stir in marinara sauce; set aside.
- In a mixing bowl, combine cream cheese, sour cream, half of the Parmesan cheese, garlic powder, Italian seasoning, and salt until smooth. Fold in frozen ravioli.
- Spread the ravioli mixture in the baking dish, pour meat sauce on top, and sprinkle with remaining Parmesan and mozzarella.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of casserole (approximately 250g)
- Calories: 420
- Sugar: 6g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg