Description
Mini Fruit Pizzas are a whimsical and delicious treat that combines a buttery cookie base with creamy frosting and an assortment of fresh fruits. Perfect for any gathering, these adorable mini desserts are not only visually appealing but also incredibly easy to prepare, making them a favorite among both kids and adults. With endless customization options based on seasonal fruits or personal preferences, you can create unique flavor combinations that will delight your guests. Whether you’re hosting a summer party, packing a picnic, or simply enjoying a light dessert at home, Mini Fruit Pizzas are sure to impress.
Ingredients
Scale
- 3/4 cup unsalted butter
- 1 cup sugar
- 1 egg + 1 egg yolk
- 1 Tbsp vanilla extract
- 2 cups all-purpose flour
- 8 oz cream cheese
- Assorted fresh fruit
Instructions
- Cream the butter and sugar in a stand mixer until fluffy. Add eggs and vanilla; mix well.
- Combine flour, salt, and baking powder in a separate bowl. Gradually mix into the wet ingredients until just blended.
- Wrap the dough in plastic wrap and refrigerate for at least one hour.
- Preheat oven to 350°F. Roll out dough to 1/2 inch thickness and cut into desired shapes. Bake for 9-10 minutes until lightly golden.
- Beat cream cheese with sugar and vanilla until smooth. Spread over cooled cookies and top with fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini fruit pizza (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg