Description
Mini Trifles are an exquisite dessert that promises to dazzle your guests at any occasion. These charming individual servings feature vibrant layers of jelly, luscious cream, fluffy sponge, and fresh berries, creating a delightful feast for the eyes and taste buds. Perfect for festive events or casual family dinners, these trifles can be prepared a day in advance, allowing you to savor the celebration without the stress of last-minute cooking. With their customizable flavors and easy preparation steps, Mini Trifles are not only a treat for guests but also a fun project for cooks of all skill levels. Get ready to impress with this stunning dessert!
Ingredients
Scale
- 85 grams jelly crystals
- 125 mls cream
- 12 pieces Tiramisu sponge fingers
- 1/2 cup port, sherry, or juice
- 1 1/2 cups custard
- 400 grams mixed berries (strawberries, raspberries, blackberries)
- Mint leaves for garnish
Instructions
- Prepare jelly according to package instructions; let it set in small dessert dishes.
- Once set, mix remaining jelly with cream until combined and pour over jelly layers.
- Allow the mixture to set again in the fridge.
- Crush sponge fingers and soak them in port or juice; layer them on top of the cream.
- Add custard on top of the sponge layer followed by fresh berries.
- Whip remaining cream with custard powder until stiff peaks form and pipe onto trifles.
- Garnish with reserved berries and mint leaves before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: International
Nutrition
- Serving Size: 1 mini trifle (150g)
- Calories: 290
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg