Miso Chicken Caesar Wraps

Published:

by Nora

These Miso Chicken Caesar Wraps are a delightful fusion of flavors that you’ll want to enjoy any day of the week. Whether you’re prepping for a busy lunch, hosting a casual get-together, or simply craving something delicious, these wraps fit the bill perfectly. With crispy Parmesan-crusted chicken and an umami-rich Miso-Caesar dressing, they bring a unique twist to the classic Caesar salad. You can whip them up in just 30 minutes, making them ideal for meal prep or a quick bite.

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Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 30 minutes, these wraps are perfect for busy weekdays.
  • Flavor-Packed: The combination of crispy chicken and savory Miso-Caesar dressing creates an unforgettable taste.
  • Versatile Meal: Enjoy them as a hearty lunch, dinner, or even a casual picnic snack.
  • Meal Prep Friendly: Make them ahead of time for grab-and-go lunches throughout the week.
  • Customizable: Easily adjust ingredients to suit your taste preferences or dietary needs.

Tools and Preparation

Before diving into this easy recipe, gather your essential tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

  • Skillet
  • Cutting board
  • Mixing bowls
  • Whisk
  • Knife
  • Measuring spoons

Importance of Each Tool

  • Skillet: A good skillet ensures even cooking and browning of the chicken for that crispy texture.
  • Cutting Board: A sturdy cutting board provides a safe surface for slicing chicken and assembling wraps.
  • Whisk: An essential tool for creating a smooth and creamy dressing by combining ingredients efficiently.

Ingredients

For the Parmesan-Crusted Chicken

  • 1 lb boneless, skinless chicken breasts
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon granulated garlic
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ½ teaspoon cracked black pepper
  • 2 to 3 tablespoons extra-virgin olive oil (for cooking)

For the Miso-Caesar Dressing

  • ¼ cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white miso paste
  • 1 teaspoon Worcestershire sauce (or low-sodium tamari)
  • 1 teaspoon anchovy paste
  • 1 garlic clove, grated or minced
  • Cracked black pepper, to taste
  • ⅓ cup neutral oil (such as avocado or grapeseed oil)

For the Wraps

  • 4 large flour (burrito-size) tortillas or whole-wheat wraps
  • 2 romaine hearts, chopped (about 8 cups)
  • 1 cup croutons, roughly chopped
  • ¼ cup grated Parmesan cheese

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Miso Chicken Caesar Wraps

Step 1: Prepare the Chicken

  1. Place chicken on a cutting board and slice each breast in half horizontally to create two thin cutlets.
  2. In a small bowl, mix the Parmesan cheese with Italian seasoning, granulated garlic, onion powder, kosher salt, and cracked black pepper.
  3. Press the seasoning mixture evenly onto both sides of each chicken cutlet.

Step 2: Cook the Chicken

  1. Heat 2 to 3 tablespoons of olive oil in a large skillet over medium heat.
  2. Cook the chicken for about 7 to 10 minutes, flipping once halfway through until the internal temperature reaches 165ºF.
  3. Transfer cooked chicken to a cutting board and let it cool while you prepare the other components.

Step 3: Make the Miso-Caesar Dressing

  1. In a medium bowl, combine mayonnaise, lemon juice, white miso paste, Worcestershire sauce (or tamari), anchovy paste, minced garlic, and cracked black pepper.
  2. Gradually whisk in neutral oil until the dressing is smooth and creamy.
  3. Taste and adjust seasoning with additional black pepper if desired.

Step 4: Assemble the Salad

  1. Place chopped romaine in a large mixing bowl.
  2. Cut cooled chicken into bite-sized pieces and add them to the bowl along with chopped croutons and grated Parmesan cheese.
  3. Drizzle with Miso-Caesar dressing and toss well to combine.

Step 5: Build the Wraps

  1. Warm tortillas in the microwave for about 20 seconds or over a burner until pliable.
  2. Lay each tortilla flat; add about 2 heaping cups of salad mixture while leaving a 2-inch border around edges.
  3. Fold up the bottom edge of tortilla first; then fold in sides before rolling tightly to form a compact wrap.
  4. Repeat assembly with remaining tortillas and salad mixture.
  5. Slice each wrap in half and enjoy!

How to Serve Miso Chicken Caesar Wraps

Miso Chicken Caesar Wraps are versatile and can be enjoyed in various ways. Whether you’re hosting a casual gathering or looking for a quick lunch, these wraps can be tailored to suit any occasion.

For Lunch Boxes

  • Add cut-up fruits like apple slices or grapes for a refreshing side.
  • Include a small container of extra Miso-Caesar dressing for dipping.

As Party Appetizers

  • Cut wraps into smaller sections and secure with toothpicks for easy grabbing.
  • Serve with a platter of assorted dips to enhance the flavor experience.

With a Side Salad

  • Pair the wraps with a light mixed greens salad topped with vinaigrette.
  • A simple cucumber and tomato salad adds freshness and crunch.

For Meal Prep

  • Prepare several wraps at once and store them individually wrapped in the fridge.
  • These wraps make an easy grab-and-go option throughout the week.

How to Perfect Miso Chicken Caesar Wraps

Crafting the perfect Miso Chicken Caesar Wraps involves attention to detail. Follow these tips to elevate your dish.

  • Use fresh ingredients: Fresh romaine and high-quality chicken will enhance flavor and texture.
  • Adjust seasoning: Taste the Miso-Caesar dressing before serving; add more lemon juice for brightness if needed.
  • Ensure proper cooking: Cook chicken until it reaches 165ºF for safety and juiciness.
  • Wrap tightly: When assembling, ensure you roll the wrap tightly to prevent filling from falling out.
  • Experiment with flavors: Try adding avocado or roasted vegetables for added nutrition and taste.
  • Serve immediately: For best texture, serve wraps right after assembling.
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Best Side Dishes for Miso Chicken Caesar Wraps

Miso Chicken Caesar Wraps pair well with many side dishes that complement their rich flavors. Here are some delicious options to consider:

  1. Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to savory wraps. Bake or fry until golden brown.
  2. Coleslaw: A crunchy coleslaw made with cabbage and carrots adds freshness and crunch. Toss it in a light vinaigrette for added zing.
  3. Grilled Vegetables: Seasonal grilled veggies like zucchini, bell peppers, and asparagus provide a smoky flavor that pairs nicely with the wraps.
  4. Quinoa Salad: A protein-rich quinoa salad with cherry tomatoes, cucumber, and herbs makes for a nutritious companion.
  5. Chips & Salsa: Crunchy tortilla chips served with fresh salsa create a fun snack option that guests will love.
  6. Fruit Salad: A vibrant fruit salad offers a refreshing sweetness that balances the umami of the wraps. Choose seasonal fruits for the best flavor.

Common Mistakes to Avoid

When making Miso Chicken Caesar Wraps, it’s easy to make a few common errors. Here are some tips to help you avoid them.

  • Skipping the seasoning: Failing to season the chicken properly can result in bland wraps. Make sure to coat the chicken evenly with the Parmesan and spices for maximum flavor.
  • Overcooking the chicken: Cooking the chicken too long makes it dry. Use a meat thermometer to ensure it reaches 165ºF for juicy results.
  • Not letting the chicken cool: If you don’t allow the chicken to cool before cutting, it can become tough. Let it rest for a few minutes on a cutting board.
  • Using stale wraps: Old tortillas can tear easily and affect your wrap’s texture. Always use fresh wraps for the best experience.
  • Forgetting about balance: Overloading your wrap with too many ingredients can make it hard to eat. Keep a good ratio of salad mixture to tortilla for easy wrapping.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Miso Chicken Caesar Wraps in an airtight container.
  • They will keep well in the fridge for up to 2 days.
  • For optimal freshness, wrap each individual wrap tightly in parchment paper first.

Freezing Miso Chicken Caesar Wraps

  • You can freeze these wraps for longer storage.
  • Wrap each one in plastic wrap followed by aluminum foil.
  • They are best used within 1 month of freezing for quality.

Reheating Miso Chicken Caesar Wraps

  • Oven: Preheat your oven to 350°F (175°C). Place wrapped wraps in foil directly on the rack and heat for about 15-20 minutes.
  • Microwave: Unwrap the wrap from any foil and place it on a microwave-safe plate. Heat on high for 30-60 seconds until warm throughout.
  • Stovetop: Heat a skillet over medium heat. Place the wrap in the skillet and cover until heated through, turning occasionally (about 5-7 minutes).
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Frequently Asked Questions

Here are some commonly asked questions about Miso Chicken Caesar Wraps.

Can I customize my Miso Chicken Caesar Wraps?

Yes! You can add other vegetables like bell peppers or cucumbers, or substitute grilled shrimp or tofu for chicken.

How do I make these wraps gluten-free?

To make gluten-free Miso Chicken Caesar Wraps, simply use gluten-free tortillas and ensure all sauces are gluten-free as well.

What is miso paste?

Miso paste is a fermented soybean paste used in Japanese cooking. It adds depth and umami flavor to dishes, including dressings like our Miso-Caesar dressing.

Can I meal prep these wraps?

Absolutely! These wraps are great for meal prep since they can be made ahead and stored in the refrigerator or freezer.

How long do leftovers last?

Leftover Miso Chicken Caesar Wraps will stay fresh in the refrigerator for up to 2 days.

Final Thoughts

Miso Chicken Caesar Wraps offer a delightful blend of flavors that can easily become your go-to meal option. Their versatility allows you to customize them with various ingredients according to your taste preferences. Whether you’re preparing a quick lunch or a meal-prep option, these wraps are sure to impress!


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Miso Chicken Caesar Wraps

Miso Chicken Caesar Wraps


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  • Author: Nora
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the delightful flavors of Miso Chicken Caesar Wraps, a unique twist on the classic Caesar salad. These wraps combine crispy Parmesan-crusted chicken with a rich Miso-Caesar dressing, all wrapped in soft tortillas filled with fresh romaine and crunchy croutons. Perfect for busy weeknights or casual gatherings, you can make these delicious wraps in just 30 minutes. Whether enjoyed as a quick lunch, dinner, or picnic snack, they are not only easy to prepare but also customizable to suit your taste preferences. Satisfy your cravings and elevate your meal prep with these flavorful wraps that promise to please everyone!


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon granulated garlic
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ½ teaspoon cracked black pepper
  • 2 to 3 tablespoons extra-virgin olive oil (for cooking)
  • ¼ cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white miso paste
  • 1 teaspoon Worcestershire sauce (or low-sodium tamari)
  • 1 teaspoon anchovy paste
  • 1 garlic clove, grated or minced
  • Cracked black pepper, to taste
  • ⅓ cup neutral oil (such as avocado or grapeseed oil)
  • 4 large flour (burrito-size) tortillas or whole-wheat wraps
  • 2 romaine hearts, chopped (about 8 cups)
  • 1 cup croutons, roughly chopped
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Slice chicken breasts into thin cutlets and season with Parmesan cheese and spices.
  2. Cook seasoned chicken in a skillet until golden brown and cooked through.
  3. Whisk together the Miso-Caesar dressing ingredients until smooth.
  4. Toss chopped romaine, croutons, chicken pieces, and dressing in a bowl.
  5. Assemble by placing salad mixture in tortillas, roll tightly, and slice.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 wrap (approx. 200g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 26g
  • Cholesterol: 85mg

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