Description
Indulge in the delightful experience of Mixed Berry Mini Trifles, a refreshing dessert perfect for summer gatherings or a sweet treat at home. These trifles combine layers of creamy cheesecake filling, vibrant fresh strawberries and blueberries, and soft ladyfingers, creating an irresistible combination of flavors and textures. Each individual serving is not only adorable but also convenient for sharing on hot days. Easy to prepare and customizable with your favorite berries, these no-bake delights will impress your guests while providing a light and satisfying finish to any meal.
Ingredients
Scale
- 1 pound strawberries, hulled and sliced
- 1 tablespoon granulated sugar
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup milk
- 3 ounces ladyfingers (or cake), broken into pieces
- 1 pint blueberries
Instructions
- Prepare the strawberries by combining them with granulated sugar in a bowl and let sit for 10 minutes.
- In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth. Stir in milk until fully combined.
- To assemble, layer ladyfingers in small glasses, add cream cheese mixture, then top with strawberries. Repeat the layers until glasses are filled.
- Finish each trifle with blueberries on top.
- Refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 230
- Sugar: 15g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg